Best 5 Flavored Nuts Recipes
**Indulge in a symphony of flavors with our collection of tantalizing flavored nuts recipes.**
Embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the sweet and savory to the spicy and exotic, our diverse selection of flavored nuts recipes cater to every palate. Whether you're looking for a quick and easy snack, a sophisticated appetizer, or a unique gift idea, these delectable treats will surely impress.
**From classic flavors like honey roasted and cinnamon sugar to adventurous blends infused with herbs, spices, and zesty citrus, our recipes offer a world of flavor exploration.**
Discover the perfect combination of crunchy texture and irresistible taste with our Honey Roasted Pecans, where sweet honey and a touch of salt create a harmonious balance. If you prefer a hint of spice, our Cajun Roasted Cashews pack a flavorful punch with a blend of paprika, garlic powder, and cayenne pepper.
For those who appreciate the subtle warmth of cinnamon, our Cinnamon Sugar Walnuts are a delightful treat. Coated in a sweet and subtly spiced glaze, these walnuts add a touch of elegance to any gathering. And if you're looking for a zesty kick, our Lemon Herb Roasted Almonds deliver a refreshing burst of citrus and herbs.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that even novice cooks can create these delicious snacks with ease.
So gather your ingredients, preheat your oven, and get ready to embark on a flavorful adventure with our collection of flavored nuts recipes.
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
FLAVORED NUTS
Steps:
- Melt sugar and water in a small saucepan. Stir in pecans. Toast 2 minutes. Place on a sheet in 350 degree oven for 7 to 10 minutes.
SEASONED MIXED NUTS
These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!-Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
FLAVORED NUTS
Make and share this Flavored Nuts recipe from Food.com.
Provided by Sean Coate
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, Fat 489.1, SaturatedFat 46.9, Sodium 2379.3, Carbohydrate 164, Fiber 68.3, Sugar 39.5, Protein 148.8
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
Tips for Making Flavored Nuts:
- Choose the Right Nuts: Select nuts that are fresh and of good quality. Different nuts have different flavors and textures, so choose nuts that will complement the flavor profile you're aiming for.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final flavor of your flavored nuts. Use high-quality spices, herbs, and oils to ensure the best results.
- Roast the Nuts Properly: Roasting the nuts before flavoring them enhances their flavor and texture. Make sure to roast the nuts at the right temperature and for the correct amount of time to avoid burning them.
- Use a Variety of Flavorings: Experiment with different flavor combinations to create unique and delicious flavored nuts. You can use spices, herbs, seeds, extracts, or even citrus zest to add flavor to your nuts.
- Don't Overcrowd the Pan: When roasting the nuts, make sure not to overcrowd the pan. This will prevent the nuts from roasting evenly and may result in some nuts being undercooked while others are overcooked.
- Let the Nuts Cool Completely: Once the nuts are roasted and flavored, let them cool completely before storing them. This will help the flavors to meld and also prevent the nuts from becoming soggy.
- Store the Nuts Properly: Store the flavored nuts in an airtight container in a cool, dry place. This will help to maintain their freshness and flavor for up to 2 weeks.
Conclusion:
Making flavored nuts at home is a fun and easy way to create delicious and healthy snacks. With a variety of flavors to choose from, you can customize your nuts to suit your preferences. Whether you're looking for a sweet, savory, or spicy snack, there's a flavored nut recipe out there for everyone. So get creative and experiment with different flavor combinations to create your own unique and delicious flavored nuts.
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