Indulge your taste buds with our delightful Flavored Marshmallow Swizzle Sticks, a vibrant collection of recipes that transform ordinary marshmallows into culinary masterpieces. These eye-catching treats are not only a feast for the eyes but also a symphony of flavors that will tantalize your palate. From the classic Vanilla Bean to the exotic Raspberry Lemonade, each recipe offers a unique flavor profile that will elevate your beverages and desserts to new heights. With a few simple ingredients and a touch of creativity, you can craft these delectable swizzle sticks that will add a touch of whimsy and sweetness to any occasion. Whether you're hosting a party, treating yourself to a special snack, or simply looking for a fun and easy way to jazz up your favorite drinks, these Flavored Marshmallow Swizzle Sticks are sure to be a hit. So, gather your ingredients, unleash your culinary magic, and embark on a flavor-filled journey with our irresistible recipes.
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FLAVORED MARSHMALLOW SWIZZLE STICKS
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
- Dip half of marshmallow in glaze, lightly shaking to remove excess.
- Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
- Place on waxed paper coated side up to set.
- Thread on skewers and serve with drink of choice.
Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4
CHOCOLATE-TOPPED MARSHMALLOW STICKS
I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.
Nutrition Facts :
Tips:
- Use high-quality marshmallows for the best flavor and texture.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it can become hard and brittle.
- If you want to make flavored marshmallow swizzle sticks, you can add extracts, spices, or food coloring to the sugar syrup before pouring it over the marshmallows.
- Store marshmallow swizzle sticks in an airtight container at room temperature for up to 2 weeks.
- Marshmallow swizzle sticks can be used to stir hot chocolate, coffee, or tea.
- They can also be used to decorate desserts, such as cakes, cupcakes, and ice cream.
Conclusion:
Flavored marshmallow swizzle sticks are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. Whether you are looking for a sweet snack or a fun way to decorate your desserts, marshmallow swizzle sticks are sure to please.
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