Best 4 Flautas De Pollo With Avocado Cream Recipes
Flautas de Pollo, also known as chicken taquitos, are a popular Mexican dish that combines crispy, rolled tortillas filled with tender chicken, flavorful Mexican crema, and a creamy avocado sauce. Originating from the northern state of Chihuahua, flautas have become a beloved street food and a staple in Mexican cuisine. While the traditional recipe uses chicken, variations include fillings like shredded beef, pork, or potato, making flautas a versatile dish that caters to various preferences. Served with a medley of toppings like guacamole, sour cream, salsa, and pickled onions, flautas offer a symphony of flavors and textures in every bite. Accompanying this recipe article are three additional tantalizing recipes that elevate the flautas experience: Mexican crema, a tangy and creamy sauce made with fresh Mexican crema or sour cream; an addictive avocado crema, blending avocado, sour cream, and cilantro for a rich, velvety texture; and quick pickled onions, adding a delightful tang and crunch to balance the richness of the flautas. These recipes provide a comprehensive guide to creating an authentic flautas meal, perfect for any occasion.
Here are our top 4 tried and tested recipes!
CHICKEN FLAUTAS WITH AVOCADO CREAM
Steps:
- Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly.
- Preheat oven to 200 degrees F.
- Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
- To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.
- To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.
CHICKEN FLAUTAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Scoop the avocado flesh into a blender. Add the sour cream and the juice of 1/2 lime and pulse until smooth. Season with salt.
- Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon salt. Toss the chicken with 3/4 cup salsa in a medium bowl.
- Heat 3/4 inch of vegetable oil in a Dutch oven or large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F.
- Meanwhile, wrap the tortillas in paper towels and microwave until soft, about 45 seconds. Spoon the chicken mixture down the middle of the tortillas. Fold in the ends and roll up like a burrito; secure with toothpicks.
- Working in batches, fry the flautas in the oil, turning as needed, until golden brown, 2 to 3 minutes. Remove with tongs; drain on paper towels and remove the toothpicks. Serve with the avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.
Nutrition Facts : Calories 831, Fat 41 grams, SaturatedFat 9 grams, Cholesterol 157 milligrams, Sodium 1321 milligrams, Carbohydrate 70 grams, Fiber 8 grams, Protein 46 grams
FLAUTAS DE POLLO
Make and share this Flautas De Pollo recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 35m
Yield 12 tacos
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, saute onion and garlic in butter.
- Add shredded chicken and 2 tablespoons picante sauce. Keep mixture moist with needed amount of chicken stock. Heat thoroughly.
- Heat 1/2 inch oil in skillet. Using tongs, dip each tortilla in the hot oil for one or two seconds to soften. Drain on paper towels.
- Place one tablespoon mixture of chicken mixture and some of the chopped chile on each tortilla and roll tightly, like a cigar. Place side by side, seam side down, on a shallow baking dish.
- Bake for 20 minutes, or until crisp.
Nutrition Facts : Calories 150.3, Fat 8.4, SaturatedFat 4.7, Cholesterol 24.9, Sodium 197.9, Carbohydrate 14.3, Fiber 2.1, Sugar 1.5, Protein 5.5
FLAUTAS DE POLLO WITH AVOCADO CREAM
This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute
Provided by GingerlyJ
Categories Chicken
Time 32m
Yield 16 Flautas, 16 serving(s)
Number Of Ingredients 19
Steps:
- Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly.
- Preheat oven to 200 degrees F.
- Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
- To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.
- To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.
Tips:
- For the best flavor, use fresh, ripe avocados.
- If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
- To make the flautas ahead of time, assemble them and then freeze them. When you're ready to cook them, thaw them overnight in the refrigerator or for a few hours at room temperature.
- Serve the flautas with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.
Conclusion:
Flautas de Pollo with Avocado Cream is a delicious and easy-to-make Mexican dish that is perfect for any occasion. The combination of crispy flautas, creamy avocado sauce, and fresh toppings is sure to please everyone at your table. So next time you're looking for a new recipe to try, give Flautas de Pollo with Avocado Cream a try. You won't be disappointed!
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