Best 3 Flatlander Chili Recipes
In the realm of hearty and flavorful dishes, Flatlander Chili stands tall as a culinary masterpiece. Originating from the vast plains of the American heartland, this chili is a symphony of bold flavors and textures that tantalizes the taste buds. With its perfect balance of spices, tender meat, and a medley of beans, Flatlander Chili embodies the essence of comfort food. This article presents a collection of Flatlander Chili recipes that cater to diverse preferences and dietary restrictions. From the classic beef chili to vegetarian and slow-cooker variations, these recipes offer a culinary journey that is both delightful and satisfying. Whether you're a seasoned chili aficionado or a novice cook seeking a taste of true Americana, Flatlander Chili is sure to become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
FLATLANDER CHILI
Easy to make, great anytime, and always a favorite.
Provided by George Couch
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g
FLATLANDER CHILI
This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)
Provided by senseicheryl
Categories Onions
Time 1h15m
Yield 10 bowls of chili, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8
FLATLANDER CHILI
Steps:
- 1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Tips:
- Choosing the Right Meat: Use a combination of ground beef and ground pork for a richer flavor.
- Spices and Seasonings: Don't be afraid to experiment with different spices and seasonings. Chili powder, cumin, and oregano are classic choices, but you can also add chipotle powder, smoked paprika, or ancho chili powder for a unique twist.
- Veggies for Texture and Flavor: Use a variety of vegetables to add texture and flavor to your chili. Onions, bell peppers, and tomatoes are all great options.
- Beans for Heartiness: Beans are a great way to add heartiness and protein to your chili. Pinto beans, black beans, and kidney beans are all popular choices.
- Simmering is Key: Simmer your chili for at least 30 minutes, or even longer for a richer flavor.
Conclusion:
Flatlander chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and hearty ingredients, it's the perfect meal for a cold winter day or a casual get-together. Whether you're a seasoned chili cook or a beginner, these tips and tricks will help you make a delicious pot of flatlander chili that everyone will love.
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