Best 4 Flatbread Tacos With Ranch Sour Cream Recipes
Indulge in a culinary adventure with our tantalizing Flatbread Tacos with Ranch Sour Cream, an exquisite fusion of flavors that will delight your taste buds. These delectable tacos feature tender, flavorful chicken or beef, nestled in crispy flatbread shells and adorned with a symphony of toppings. From the zesty crunch of fresh cabbage and the tangy bite of pickled onions to the creamy embrace of avocado and the spicy kick of jalapenos, each ingredient harmonizes to create a symphony of textures and flavors. Drizzle our signature ranch sour cream sauce over the tacos for a perfect balance of tanginess and richness. But that's not all! This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your preferences. Explore variations such as grilled shrimp tacos with pineapple salsa or veggie tacos with roasted sweet potatoes and black beans. With its ease of preparation and boundless creativity, this dish promises a culinary experience that will leave you craving more. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste with our Flatbread Tacos with Ranch Sour Cream.
Check out the recipes below so you can choose the best recipe for yourself!
FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
GROUND BEEF TACO FLATBREAD
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!
Provided by samlawali
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g
FLATBREAD TACOS WITH RANCH CREAM SAUCE
Make and share this Flatbread Tacos With Ranch Cream Sauce recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
- In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- Meanwhile,roll out each biscuit into a 6" circle.
- In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
- To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 611.2, Fat 34.2, SaturatedFat 15, Cholesterol 112.8, Sodium 610, Carbohydrate 39.4, Fiber 8.7, Sugar 3.5, Protein 36.7
FLATBREAD TACOS WITH RANCH SOUR CREAM
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through. Meanwhile, roll out each biscuit into a 6-inch circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm. To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Tips:
- Use a variety of toppings to create unique and flavorful tacos. Some suggestions include grilled chicken, shredded beef, roasted vegetables, and black beans.
- Be sure to warm the flatbreads before assembling the tacos. This will help to prevent them from becoming soggy.
- If you don't have any ranch dressing on hand, you can make your own by combining mayonnaise, sour cream, buttermilk, onion powder, garlic powder, and dried dill.
- Serve the tacos immediately after assembling them. This will help to prevent the flatbreads from becoming soggy.
Conclusion:
Flatbread tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different topping options available, there is sure to be a flatbread taco that everyone will love. So next time you are looking for a quick and easy meal, give flatbread tacos a try. You won't be disappointed!
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