Best 4 Flatbread Pizzas With Olives Feta And Artichokes Nuwaveflavo Recipes

Feast your taste buds on a delightful culinary journey with our flatbread pizzas, an explosion of flavors that will tantalize your senses. These delectable pizzas are not just any ordinary flatbreads; they're gourmet creations bursting with a symphony of Mediterranean flavors. Picture a crispy, golden-brown flatbread base topped with a vibrant medley of Kalamata olives, briny feta cheese, and tender artichoke hearts, all bathed in a rich and flavorful tomato sauce. Each bite is a perfect balance of tangy, salty, and savory, complemented by the aromatic herbs and a sprinkle of zesty lemon.

Indulge in three irresistible variations of this flatbread pizza: the Classic, the Vegetarian, and the Spicy. The Classic is a timeless combination of olives, feta, and artichokes, a harmonious blend of flavors that never fails to satisfy. The Vegetarian delights with roasted red peppers, sun-dried tomatoes, and fresh spinach, a vibrant and healthy option bursting with garden-fresh goodness. If you crave a bit of heat, the Spicy flatbread is calling your name, featuring spicy pepperoni, fiery chili flakes, and a drizzle of chili oil, sure to ignite your taste buds.

These flatbread pizzas are not only delicious but also incredibly easy to make. With just a handful of simple ingredients and a touch of culinary magic, you can create these restaurant-quality pizzas in the comfort of your own kitchen. Whether you're hosting a casual get-together or seeking a quick and satisfying meal, these flatbread pizzas are the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

FLATBREAD PIZZAS

Flatbread Pizzas image

Provided by Food Network

Categories appetizer

Time 15m

Yield 1 to 2 small flatbreads

Number Of Ingredients 21

Ingredients

1/4 cup self-rising flour, plus more for dusting
3 heaped tablespoons natural Greek yogurt
1 tablespoon extra-virgin olive oil, plus more for the pan
1/4 teaspoon dried rosemary
Pinch of kosher salt
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
3 to 4 slices ham off the bone
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 fresh basil leaves
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
1 button mushroom, sliced
1 small red bell pepper, sliced
1/2 small red onion, sliced
3 to 5 kalamata olives, pitted
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 fresh basil leaves

Steps:

For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.

ARTICHOKE AND FETA CHEESE PIZZA

Artichoke and Feta Cheese Pizza image

Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 10-ounce tube refrigerated pizza crust dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
2 tablespoons thinly sliced fresh mint

Steps:

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

Flatbread Pizzas with Olives, Feta and Artichokes image

Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.

Tips:

Use a food processor to quickly and easily chop the artichokes and olives.
If you don't have a food processor, you can finely chop the artichokes and olives by hand.
Be sure to drain the artichoke hearts and olives before using them.
Use a store-bought flatbread or pizza crust to save time.
If you are making your own flatbread or pizza crust, be sure to preheat the oven to the temperature specified in the recipe.
Brush the flatbread or pizza crust with olive oil before adding the toppings.
Be creative with your toppings! You can use any combination of vegetables, meats, and cheeses that you like.
Don't overload the flatbread or pizza crust with toppings, or it will become soggy.
Bake the flatbread or pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Flatbread pizzas with olives, feta, and artichokes are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, or for a party appetizer. With a few simple ingredients, you can create a flavorful and satisfying flatbread pizza that everyone will enjoy.