Best 7 Flatbread Pizzas With Olives Feta And Artichokes Recipes

Indulge in a culinary journey with our delightful flatbread pizzas, a harmonious blend of flavors and textures that will tantalize your taste buds. These individual-sized pizzas are a perfect canvas for a symphony of toppings, starting with a crispy and chewy flatbread base. The first recipe features a vibrant combination of briny olives, tangy feta, and savory artichokes, complemented by a rich tomato sauce and a sprinkle of fresh herbs. The second recipe takes a more unconventional approach, pairing sweet and juicy peaches with creamy goat cheese and a balsamic glaze, creating a surprising yet harmonious balance of flavors. Last but not least, the third recipe showcases the simplicity of fresh tomatoes, basil, and mozzarella cheese, resulting in a classic Margherita pizza that embodies the essence of Italian cuisine. With step-by-step instructions and detailed ingredient lists, these recipes are easy to follow, inviting you to create a pizzeria-quality meal in the comfort of your own kitchen.

Here are our top 7 tried and tested recipes!

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

Flatbread Pizzas with Olives, Feta and Artichokes image

Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.

MEDITERRANEAN PESTO PIZZA

Mediterranean Pesto Pizza image

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Provided by oopretttynpinkoo

Categories Main Dish Recipes Pizza Recipes

Time 16m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
8 pitted Kalamata olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g

ARTICHOKE AND FETA CHEESE PIZZA

Artichoke and Feta Cheese Pizza image

Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 10-ounce tube refrigerated pizza crust dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
2 tablespoons thinly sliced fresh mint

Steps:

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

GREEK PIZZA WITH SPINACH, FETA AND OLIVES

Greek Pizza with Spinach, Feta and Olives image

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Provided by USA WEEKEND Pam Anderson

Categories World Cuisine Recipes European Greek

Time 42m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion, halved and thinly sliced

Steps:

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO

Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo image

Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.

Provided by Starfire aka Wendy

Categories Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Place breads on 4" rack.
Brush breads with some of artichoke marinade.
On HI, bake until just beginning to color, about 3 minutes.
Cool 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
Top with tomatoes, olives, oregano and artichokes.
Drizzle with remaining artichoke marinade.
On level HI, bake pizzas until heated through, about 4 minutes.
Cut into wedges.

MEDITERRANEAN FLATBREAD PIZZA RECIPE

Mediterranean Flatbread Pizza Recipe image

Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.

Provided by Steph Loaiza

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

2 (8 inch) flatbreads
2 Tablespoons extra virgin olive oil
¾ cup crumbled Feta cheese
½ cup shredded Parmesan Cheese
½ cup marinated artichoke hearts (diced)
1 roasted red pepper (diced)
½ cup kalamata olives (sliced)
¼ cup fresh basil (minced)

Steps:

Preheat oven to 350 degrees.
Place flatbread on a baking sheet.
Take each flatbread, and brush olive oil all over the top.
Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.

Nutrition Facts : Calories 240 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 1001 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

Tips:

Use a hot oven to cook the flatbread pizzas. This will help to create a crispy crust.
If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat the baking sheet in the oven before adding the flatbread pizzas.
Be careful not to overload the flatbread pizzas with toppings. Too many toppings will make the pizzas soggy.
Use fresh, high-quality ingredients for the best flavor.
If you're using a store-bought flatbread, be sure to read the package directions for baking instructions.
Serve the flatbread pizzas immediately after they come out of the oven.

Conclusion:

Flatbread pizzas are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick weeknight dinner. With so many different topping combinations to choose from, there's sure to be a flatbread pizza that everyone will love. So next time you're looking for a quick and easy meal, try making some flatbread pizzas. You won't be disappointed!