Best 3 Flatbread Pizza With Bbq Chicken Gruyere And Caramelized Onion Recipes
Prepare to embark on a culinary adventure with our delectable flatbread pizza, a symphony of flavors that will tantalize your taste buds. Picture a crispy and chewy flatbread crust, generously topped with a savory BBQ chicken, melted Gruyère cheese, and caramelized onions. The BBQ chicken, marinated in a blend of aromatic spices, is grilled to perfection, infusing each bite with smoky and tangy notes. The Gruyère cheese, known for its nutty and slightly sweet flavor, provides a gooey and rich contrast to the tangy BBQ sauce. And the caramelized onions, cooked until golden brown, add a touch of sweetness and a delightful crunch. Each component of this flatbread pizza comes together to create a perfect balance of flavors and textures, making it an irresistible treat for any occasion.
In addition to the main flatbread pizza recipe, we also offer variations to cater to different preferences and dietary restrictions. For a vegetarian twist, try our BBQ tofu and roasted red pepper flatbread, where marinated tofu takes the place of chicken, while roasted red peppers add a vibrant sweetness. And for those with gluten sensitivity, we have a delicious gluten-free flatbread option, ensuring everyone can enjoy this culinary delight.
Whether you're hosting a party or simply craving a satisfying meal, our flatbread pizza with BBQ chicken, Gruyère, and caramelized onions is sure to impress. With its easy-to-follow instructions and readily available ingredients, this recipe is perfect for home cooks of all skill levels. So gather your ingredients, preheat your oven, and let's embark on this flavorful journey together!
ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
APPLE, HONEY & CARAMELIZED ONION FLATBREAD PIZZA
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.
Provided by Just Garlic
Categories Apple
Time 1h10m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!
- Preheat your oven to 450 degrees.
- Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced "honey crisp" and "granny smith" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.
- Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!
- Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!
Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 42.2, Sodium 611.3, Carbohydrate 27.5, Fiber 2.5, Sugar 16.2, Protein 11.8
FLATBREAD PIZZA
Make and share this Flatbread Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 16m
Yield 4 flatbread pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.
Nutrition Facts : Calories 62.2, Fat 4.8, SaturatedFat 0.7, Sodium 789.1, Carbohydrate 4.8, Fiber 1.4, Sugar 0.9, Protein 1.1
Tips:
- For the best flatbread, use a high-quality pizza dough. You can either make your own or purchase it from a store.
- Be sure to preheat your oven to the highest temperature possible before baking the flatbread. This will help to create a crispy crust.
- Don't overload the flatbread with toppings. Too many toppings will make it soggy.
- If you are using fresh mozzarella, be sure to drain it well before adding it to the flatbread. This will prevent the flatbread from becoming watery.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Flatbread pizzas are a delicious and easy way to enjoy a homemade meal. With a variety of toppings to choose from, there is sure to be a flatbread pizza that everyone will enjoy. So next time you are looking for a quick and easy meal, give flatbread pizza a try.
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