Best 2 Flatbread Lasagna Recipes

Indulge in a tantalizing culinary journey with our Flatbread Lasagna recipes, a delightful fusion of classic Italian flavors and the convenience of flatbread. Step into the world of effortless cooking with our meticulously curated collection of recipes, ranging from the traditional to the innovative. Experience the magic of homemade flatbread, crafted with simple ingredients and topped with a delectable lasagna filling. Discover the art of layering rich tomato sauce, creamy béchamel, and a symphony of cheeses, culminating in a golden-brown masterpiece. Explore variations that include hearty meat options, vibrant vegetables, and unique flavor combinations. Each recipe promises an explosion of taste and texture, guaranteed to satisfy your cravings for comfort food. Unleash your inner chef and embark on a culinary adventure with our Flatbread Lasagna recipes, where convenience meets exceptional flavor.

Check out the recipes below so you can choose the best recipe for yourself!

FLATBREAD LASAGNA

Flatbread Lasagna image

This recipe uses pita bread instead of noodles.

Provided by Lynnda Cloutier

Number Of Ingredients 7

Ingredients

1 pound hot italian sausages, chasings removed
1 t. extra virgin olive oil
1 1/2 cups ricotta cheese
salt and pepper
3 cups jarred marinara sauce
4 pocket breads, such as pita or naan
2 cups shredded mozzarella, 12 oz.

Steps:

1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine

LASAGNA FLATBREAD

Lasagna Flatbread image

A simple lasagna pizza.

Provided by apk979

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g

Tips:

Prep the flatbread: Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. If using store-bought flatbread, follow the package instructions for baking.
Make the lasagna filling: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Stir in the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the Italian seasoning, salt, and pepper. Stir in the diced tomatoes, tomato sauce, and water. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Assemble the lasagna: Spread some of the lasagna sauce on the bottom of the prepared baking sheet. Top with a layer of flatbread. Spread some more sauce over the flatbread, then top with a layer of mozzarella cheese. Repeat the layers until you have used up all of the ingredients. Sprinkle the top with Parmesan cheese.
Bake the lasagna: Bake the lasagna for 20-25 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
Let cool and slice: Let the lasagna cool for a few minutes before slicing and serving.

Conclusion:

This flatbread lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover flatbread. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you are looking for a quick and easy lasagna recipe, give this Flatbread Lasagna a try. You won't be disappointed!