Indulge in a culinary journey with our comprehensive guide to making flat omelets, a versatile dish perfect for any occasion. From the classic French omelet to the hearty Spanish tortilla, our collection of recipes caters to diverse tastes and dietary preferences. Embark on a stress-free cooking experience with our easy-to-follow instructions, ensuring a delectable omelet every time. Discover the art of creating a smooth, tender omelet with the perfect amount of filling, whether you prefer savory ingredients like cheese, vegetables, or meat, or sweet options like fruits and jams. Explore our curated selection of flat omelet recipes, ranging from quick and simple weekday meals to impressive brunch and dinner creations. Unleash your culinary creativity and treat your taste buds to a symphony of flavors with our foolproof flat omelet recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FLAT OMELET WITH MUSHROOMS, TOMATO, AND HERBS--OMELETTE SANTE
Make and share this Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Sante recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 38m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs until frothy with salt and pepper and set aside.
- Melt the butter in the 9-inch omelet pan over medium heat.
- Add the mushrooms, season with salt and pepper, and saute until they are tender and all the liquid they released has evaporated, 2-3 minutes.
- Stir in the tomato, parsley, and mixed herbs, increase the heat to high, and cook until very hot, about 1 minute.
- Pour in the eggs and stir briskly with the flat of a large fork until the omelet is almost as thick as scrambled eggs.
- Leave it to cook for 2--3 minutes.
- It should be browned on the bottom and almost firm on top.
- Take the pan from the heat, invert a heat-proof plate on top, and turn out the omelet onto the plate.
- Slide the omelet back into the pan, browned side up, and quickly brown the bottom over medium heat, about 30 seconds.
- Slide the omelet onto a warmed plate and serve hot or at room temperature, cut into wedges.
Nutrition Facts : Calories 231.8, Fat 19.6, SaturatedFat 9.9, Cholesterol 340.5, Sodium 223.2, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 11.4
THE GRIDDLE OMELET
This omelet is super-fast to make and is really thin and packed with fillings. Just like you would find at a diner!
Provided by Nick
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 6
Steps:
- 1) Sauté fillings for about a minute just to soften them up slightly. You can do this on the griddle or in a separate skillet.
- 2) Get the griddle hot. A drop of water should dance like crazy on it.
- 3) Quickly add the butter to the griddle and move it around to coat everything with the spatula.
- 4) Once the butter stops bubbling, add the eggs. Use a spatula and scoop all the eggs into a rough rectangle.
- 5) Add the cheese and any other fillings you have.
- 6) Do a two part fold. Fold the top over the fillings and then the bottom half over the top.
- 7) Now you have two options: Pull the omelet off the heat. It's done! You may have some runny egg around the edges, but some people like it like that OR using the spatula, deftly flip (or roll) the omelet over so the seam of the fold is down on the griddle.
- 8) If you let it cook for another 30 seconds or so like this, then the egg will be completely cooked through. The cheese will be really melted by now also.
Nutrition Facts : ServingSize 1 omelet, Calories 394, Carbohydrate 8.5, Protein 20g, Fat 31g
FLAT OMELET FOR A STRESS FREE LIFE
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol anyway.) If you use frozen veggies this can be on the table in less then 20 minutes. I like serving this with a chunky tomato sauce and a glass of wine.
Provided by Radivu
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat 1 tablespoon of the oil in a medium sized oven-proof skillet over medium heat. I use a 10-inch caste iron. When hot add the broccoli. Cook the broccoli until heated through.
- Add 1 Tablespoon oil and the onions. Cook until the onions soften. About 5 minutes. Turn heat down to medium-low.
- Pour the egg over the broccoli so that it is in an even layer. Cook undisturbed until the eggs just set. 5-10 minutes. (I like to cook on the stove 5 minutes and finish under the broiler for about 2-3 minutes. Both methods work just fine).
DUBLINER FLAT OMELETTE
Make and share this Dubliner Flat Omelette recipe from Food.com.
Provided by Elly in Canada
Categories Breakfast
Time 15m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomato into small cubes,.
- Beat the eggs, season with pepper and salt.
- In a large pan, melt the butter.
- Add the Potato and Shrimp and cook for 2 minutes.
- Add eggs and let cook for a few minutes.
- Add tomato and grated cheese.
- Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
- Garnish with chives.
- Serve with homemade brown bread and butter.
- Finish breakfast with more brown bread, butter and Irish Marmalade!
Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2
Tips:
- Use a non-stick skillet: This will help prevent the omelet from sticking and make it easier to flip.
- Heat the skillet over medium heat: If the skillet is too hot, the omelet will cook too quickly and be dry. If it's too cool, the omelet will not cook evenly.
- Use enough butter or oil: This will help prevent the omelet from sticking and will also add flavor.
- Whisk the eggs well: This will help create a smooth omelet.
- Add your desired fillings: This can include cheese, vegetables, meat, or anything else you like.
- Cook the omelet until it is just set: Overcooking will make the omelet dry and tough.
- Serve the omelet immediately: This is when it is at its best.
Conclusion:
With a little practice, you'll be able to make a perfect flat omelet every time. This versatile dish can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. So next time you're looking for a quick and easy meal, give this flat omelet recipe a try. You won't be disappointed!
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