Best 2 Flat Marshmallow Shapes Recipes
**Discover the Delightful World of Flat Marshmallow Shapes: Creative Treats for Every Occasion**
Indulge in a world of delightful treats with our collection of flat marshmallow shapes. These versatile and delicious marshmallows are perfect for crafting unique and eye-catching desserts, snacks, and party favors. From classic vanilla to funfetti and even s'mores-inspired creations, our recipes offer a variety of flavors and designs to suit every taste and occasion. Unleash your creativity and transform these pillowy-soft marshmallows into adorable shapes like hearts, stars, animals, and more. With step-by-step instructions and helpful tips, our recipes will guide you in creating these whimsical treats that are sure to impress your friends and family. Whether you're looking for a fun weekend project or a special touch to your next party, our flat marshmallow shapes are the perfect choice for adding a touch of sweetness and creativity to your culinary adventures.
MARSHMALLOW FOR PIPING
Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.
FLAT MARSHMALLOW SHAPES
Layers of shaped marshmallow candies -- bunnies, chicks, and simple flowers -- make a memorable gift in a beribboned box lined with parchment paper.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 2 to 3 dozen
Number Of Ingredients 4
Steps:
- Fill a rimmed baking sheet or several shallow bowls with sugar. Pipe shapes onto sugar. If desired, color white crystal sugar by stirring in luster dust or sparkle dust a little at a time.
- For flat bunnies, use a 1/2-inch (#11 Ateco) tip; start with the tail, and pipe an outline directly onto the sugar. In a continuous motion, fill in the center of the shape. Using a damp finger, push down any spikes left from piping. Working quickly, use a spoon to cover shape with sugar, and allow it to set a few minutes; pipe on royal-icing eyes using a 1/32-inch (#1 Ateco) tip; place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
- For flat chicks, use a 1/2-inch (#11 Ateco) tip; start piping onto sugar at tail end, and, in a continuous motion, adding more pressure, form the body and head, pulling away from head to create the beak. Spoon sugar around and over the shape; allow to set a few minutes. Pipe on royal-icing eyes with a 1/32-inch (#1 Ateco) tip, and store as above.
- For large flowers, use a 1/2-inch (#11 Ateco) tip, and pipe onto sugar in a continuous motion, forming five petals 1 to 2 inches long, all connected in the center. Or form each petal individually, then connect them in the center. Using a damp finger, push down any spikes left from piping; spoon sugar around and over the shape. When flower is set, pipe a mound in the center of the petals, and carefully cover the freshly piped center with a different color of sugar. Gently shake off excess, and place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
- For the small flowers, use 3/16-inch (#4 Ateco) tip. Pipe directly onto sugar in a continuous motion, forming the outline of a flower, finishing in the center. Pat down spike with a damp finger, cover with sugar, and store as above.
Tips for Making Perfect Flat Marshmallow Shapes:
- Use fresh marshmallows: Fresh marshmallows will be easier to work with and will hold their shape better than older marshmallows.
- Do not over-microwave the marshmallows: If you over-microwave the marshmallows, they will become too soft and sticky to shape.
- Use a lightly greased surface: This will help to prevent the marshmallows from sticking to the surface and will make it easier to shape them.
- Work quickly: Marshmallows will start to harden as they cool, so it is important to work quickly to shape them before they become too hard.
- Be creative: You can use cookie cutters, sprinkles, or other decorations to create fun and unique marshmallow shapes.
Conclusion:
Flat marshmallow shapes are a fun and easy way to add a touch of whimsy to your desserts. With a little creativity, you can use them to create a variety of different shapes and designs. Whether you are making them for a special occasion or just for a fun snack, flat marshmallow shapes are sure to be a hit.
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