Best 2 Flat Dumplings Recipes
Flat dumplings are a versatile dish that can be enjoyed in many different ways. They are often made with a simple dough of flour, water, and salt, and can be filled with a variety of ingredients, such as meat, vegetables, or cheese. Flat dumplings are a popular dish in many cultures, and there are many different recipes available.
This article provides three different recipes for flat dumplings:
- **Classic Flat Dumplings:** These dumplings are made with a simple dough of flour, water, and salt, and are filled with a mixture of ground beef, onion, and spices. They are boiled in a pot of water until cooked through, and can be served with a variety of sauces.
- **Vegetable Flat Dumplings:** These dumplings are made with a dough that includes spinach or kale, giving them a vibrant green color. They are filled with a mixture of chopped vegetables, such as carrots, celery, and mushrooms. The dumplings are steamed until cooked through, and can be served with a dipping sauce.
- **Cheese and Potato Flat Dumplings:** These dumplings are made with a dough that includes mashed potatoes, giving them a soft and fluffy texture. They are filled with a mixture of grated cheese, herbs, and spices. The dumplings are pan-fried until golden brown, and can be served with a side of sour cream or salsa.
FLAT DUMPLINGS
Make and share this Flat Dumplings recipe from Food.com.
Provided by Bestbrat Ebersole
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together 1st four ingredients.
- Then mix eggs with milk and add to mixture to form dough.
- Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
- Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
- Eat and Enjoy!
FLAT DUMPLINGS
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Main Dish Recipes Dumpling Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 24.4 g, Cholesterol 23.3 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 257.6 mg, Sugar 0.3 g
Tips:
- Use the right flour: All-purpose flour is a good choice for flat dumplings, but you can also use bread flour or a blend of all-purpose and bread flour. Bread flour will give the dumplings a chewier texture.
- Don't overwork the dough: Overworking the dough will make the dumplings tough. Mix the ingredients just until they come together, then stop.
- Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough out thinly: The thinner you roll the dough, the more delicate the dumplings will be. Aim for a thickness of about 1/8 inch.
- Use a variety of fillings: Flat dumplings can be filled with a variety of ingredients, including meat, vegetables, and cheese. Get creative and experiment with different flavors.
- Cook the dumplings properly: Flat dumplings can be boiled, steamed, or fried. Be sure to cook them according to the instructions in the recipe.
Conclusion:
Flat dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can make perfect flat dumplings at home. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #healthy #easy #dietary
You'll also love
