Best 3 Flat Bread With Goat Cheese Arugula And Balsamic Glaze Recipes

Indulge in the delightful symphony of flavors with our enticing flatbread recipes. From the classic combination of goat cheese, arugula, and balsamic glaze to the tantalizing fusion of roasted butternut squash, crispy bacon, and tangy blue cheese, our flatbread journey will take your taste buds on an extraordinary adventure.

Prepare to be captivated by the harmonious blend of tangy goat cheese, peppery arugula, and the sweet-tart balsamic glaze. The combination of textures, from the crisp flatbread base to the creamy goat cheese and the tender arugula, creates a delightful symphony in your mouth.

Embark on a culinary adventure with our roasted butternut squash flatbread, where the sweetness of caramelized squash mingles with the smokiness of crispy bacon and the piquant blue cheese. Every bite is a perfect balance of sweet, savory, and tangy flavors.

Last but not least, our sun-dried tomato pesto flatbread is a vibrant explosion of flavors. Juicy sun-dried tomatoes, aromatic basil pesto, and a sprinkling of Parmesan cheese create a Mediterranean-inspired delight that will transport your taste buds to the sun-kissed shores of Italy.

So, prepare your taste buds for an unforgettable culinary experience as we explore the world of flatbread recipes, one delectable creation at a time.

Let's cook with our recipes!

ARUGULA, PEACH, AND GOAT CHEESE FLATBREAD RECIPE BY TASTY

Arugula, Peach, And Goat Cheese Flatbread Recipe by Tasty image

This colorful, flavor-packed flatbread makes a perfect lunch or light dinner. Try making it with local peaches when they're in season to really savor the flavors of summer.

Provided by Rachel Gaewski

Categories Dinner

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

¾ cup warm water, plus 2 tablespoons
1 ½ teaspoons instant yeast
1 cup all purpose flour, plus more for dusting
1 cup whole wheat flour
1 ½ teaspoons kosher salt
1 teaspoon olive oil, plus more for brushing
2 ½ tablespoons olive oil, divided
1 medium yellow onion, thinly sliced
¾ teaspoon kosher salt, divided
½ teaspoon black pepper
1 teaspoon balsamic vinegar
6 cups fresh arugula
2 medium peaches, thinly sliced
4 oz goat cheese, crumbled
2 tablespoons balsamic glaze

Steps:

Make the dough: In a large bowl, combine the warm water, yeast, all-purpose and whole wheat flours, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
Lightly dust a clean surface with flour, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
Drizzle the olive oil in the bowl. Add the dough and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
Caramelize the onions: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onion, ½ teaspoon salt, and the pepper. Sauté for 5 minutes, until slightly softened. Add the balsamic vinegar, stir, and reduce the heat to low. Cook for about 25 minutes more, until the onions are tender and caramelized. Remove the pan from the heat and set aside to cool.
Punch down the dough, then divide into 4 pieces. On a lightly floured surface, roll out each piece to an 8-inch (20 cm) round, about ⅛ inch (3 mm) thick.
Heat a grill pan over medium-high heat. Brush each side of the dough lightly with olive oil. One at a time, grill each flatbread for about 4 minutes on each side, until grill marks appear and the dough is cooked through.
Add the arugula to a medium bowl, along with the caramelized onions, remaining ½ tablespoon olive oil, and remaining ¼ teaspoon salt. Toss well.
Top each flatbread with some of the arugula mixture, 6 peach slices, and 1 ounce of crumbled goat cheese. Drizzle with the balsamic glaze.
Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 74 grams, Fat 17 grams, Fiber 8 grams, Protein 16 grams, Sugar 16 grams

CARAMELIZED ONION, GOAT CHEESE & ARUGULA FLATBREAD

Caramelized Onion, Goat Cheese & Arugula Flatbread image

If you love caramelized onions, you'll love this flatbread! Caramelized onions, tangy goat cheese and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes!

Provided by Amber Gray

Categories Entree & Main Dishes

Time 1h5m

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 large sweet onion (thinly sliced)
1/8 teaspoon salt
1 tablespoon veggie stock
1 pre-made thin-crust flatbread
2 teaspoon olive oil (divided)
3 ounces goat cheese
1 cup organic arugula
2 tablespoons balsamic glaze

Steps:

Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat.
Preheat oven to 425F.
Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
Toss arugula with 1 tsp. olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze.

Nutrition Facts : Calories 380 kcal, Carbohydrate 57 g, Protein 12 g, Fat 12 g, Cholesterol 17 mg, Sodium 881 mg, Fiber 2 g, Sugar 12 g, SaturatedFat 6 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

QUICK AND EASY GARLIC-CHEESE FLAT BREAD

Quick and Easy Garlic-Cheese Flat Bread image

This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil :)

Provided by Kittencalrecipezazz

Categories Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (13 7/8 ounce) package refrigerated prepared pizza crust
1/4 cup olive oil or 1/4 cup melted butter
1 -2 tablespoon fresh minced garlic
1/2-1 teaspoon dried basil (rubbed between fingers to release the flavor)
1 1/2 cups grated cheddar cheese (can use combined mozzarella and cheddar)
1/2-3/4 cup freshly grated parmesan cheese or 1/2-3/4 cup romano cheese
sliced green olives (to taste) (optional) or black olives (to taste) (optional)

Steps:

Set oven to 400 degrees F.
Grease a 15 x 10-inch baking sheet.
Press the pizza dough out evenly onto the baking sheet.
In a small bowl combine the oil or melted butter with minced garlic and dried basil; brush over the dough.
Sprinkle with grated cheddar cheese then top with parmesan cheese.
Sprinkle the sliced olives over the top (if using).
Bake for 10-12 minutes or until crisp.
Cut into squares and serve warm.

Nutrition Facts : Calories 115.8, Fat 10.4, SaturatedFat 4.3, Cholesterol 18.5, Sodium 151.6, Carbohydrate 0.6, Sugar 0.1, Protein 5.2

Tips:

Use a food processor to make the dough quickly and easily.
If you don't have a food processor, you can knead the dough by hand.
Let the dough rest for at least 30 minutes before rolling it out.
Roll the dough out thinly, about 1/8-inch thick.
Brush the dough with olive oil before baking it.
Bake the flatbread until it is golden brown and crispy.
Top the flatbread with your favorite toppings.
Serve the flatbread warm.

Conclusion:

Flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is easy to make and can be customized to your liking. With a variety of toppings to choose from, there is sure to be a flatbread recipe that everyone will enjoy.