Best 3 Flash Roasted Crispy Ranch Chicken Recipes
Craving crispy and flavorful chicken without the hassle of frying? Look no further than this collection of flash-roasted crispy ranch chicken recipes. These easy-to-follow recipes offer a variety of flavors to satisfy every palate, from classic ranch to spicy buffalo. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find the perfect recipe to impress your family and friends.
From crispy ranch chicken tenders to juicy chicken breasts smothered in a creamy ranch sauce, these recipes are sure to become your go-to favorites. You'll also find unique variations like crispy ranch popcorn chicken and even a vegetarian version made with tofu. Each recipe includes step-by-step instructions, cooking tips, and mouthwatering photos to guide you through the process. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate crispy ranch chicken experience.
HIDDEN VALLEY RANCH CHICKEN RECIPE
Change up your typical chicken dinner by making this Crispy Baked Ranch Chicken! Chicken breasts seasoned in Hidden Valley ranch mix, garlic salt, lemon pepper, parmesan cheese, and panko, then baked in the oven. This is a meal the whole family approves of - and it's SO simple!
Provided by Lil' Luna
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Place crumbs, parmesan cheese, garlic salt, lemon pepper and Hidden Valley Mix in a bowl and mix.
- Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs.
- Placed in a greased pan. Top with 2 TB melted butter.
- Bake at 350 for 40-45 minutes. I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!
Nutrition Facts : Calories 447 kcal, Carbohydrate 11 g, Protein 51 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 180 mg, Sodium 1939 mg, ServingSize 1 serving
BAKED RANCH CHICKEN
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g
FAKE 'N BAKE OVEN RANCH CHICKEN
I don't remember where I got this recipe, but I've tweaked it a bit to my own liking. It's so simple, yet so flavorful, that it's become one of our absolute favorites in our list of "easy after-work recipes!" My kids think I'm a real down-home cook whenever I make this! LOL! NOTE: Prep time does not include marinating time.
Provided by Stacky5
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 minutes.
- Meanwhile, Preheat oven to 450°.
- Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam.
- Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish.
- Remove marinated chicken pieces from ranch marinade, then roll in potato flake mixture, coating thoroughly.
- Arrange on baking sheet, then salt and pepper to taste.
- IMPORTANT: Turn down oven to 350°.
- Bake approximately 35-45 minutes, or until the juices run clear when chicken pieces are pierced with a fork and the crust looks golden brown.
Nutrition Facts : Calories 513.7, Fat 34.3, SaturatedFat 5.6, Cholesterol 109.6, Sodium 697.2, Carbohydrate 15.9, Fiber 1.4, Sugar 2.9, Protein 33.1
Tips:
- Use a high-quality ranch dressing: The flavor of the ranch dressing will be the star of the dish, so make sure to use a brand that you love. Look for a dressing that is thick and creamy, with a good balance of herbs and spices.
- Don't overcrowd the pan: When you're roasting the chicken, make sure to give the pieces plenty of space so that they can cook evenly. If you overcrowd the pan, the chicken will steam instead of roast, and it won't be as crispy.
- Roast the chicken until it's golden brown: The chicken is done roasting when it's golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to check the internal temperature of the chicken; it should read 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce: Ranch dressing is a classic choice, but you can also serve the chicken with other dipping sauces, such as barbecue sauce, honey mustard, or sweet and sour sauce.
Conclusion:
Flash-roasted crispy ranch chicken is a quick and easy recipe that's perfect for a weeknight meal. The chicken is coated in a flavorful ranch dressing and then roasted in a hot oven until it's crispy and golden brown. Serve the chicken with your favorite dipping sauce and enjoy!
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