Best 5 Flapper Pie Recipes
Flapper Pie, also known as Whoopie Pie, is a classic American dessert that has been enjoyed for generations. It consists of two soft and chewy chocolate cookies sandwiched together with a creamy, fluffy filling. The origin of the name "Flapper Pie" is unclear, but it is thought to have been inspired by the flappers of the 1920s, who were known for their carefree lifestyle and love of sweets. Flapper Pies come in a variety of flavors, but the most popular are chocolate, vanilla, and peanut butter. They are often served at picnics, potlucks, and other social gatherings.
This article provides three different recipes for Flapper Pies:
1. **Classic Flapper Pie:** This recipe uses simple ingredients and is perfect for beginners. It yields 12 Flapper Pies.
2. **Chocolate Flapper Pie:** This recipe adds a rich chocolate flavor to the classic Flapper Pie. It yields 12 Flapper Pies.
3. **Peanut Butter Flapper Pie:** This recipe combines the classic Flapper Pie with the irresistible flavor of peanut butter. It yields 12 Flapper Pies.
All three recipes include step-by-step instructions and helpful tips to ensure success. Whether you are a seasoned baker or a novice in the kitchen, you will be able to create delicious and impressive Flapper Pies with these recipes.
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE I
This pie is often requested in our family. It is so good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together graham cracker crumbs, 1/4 cup sugar, and 1/3 cup softened butter. Reserve 1/4 cup of the crumb mixture for topping the pie. Press remaining crumbs into a 9-inch pie plate. Bake in preheated oven for 8 minutes.
- Mix 1/2 cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk gradually. Cook over medium heat, stirring, until mixture comes to a boil and thickens. Cook 2 minutes more. Add a little of this hot mixture to beaten egg yolks, then stir yolks into hot mixture. Cook 1 minute while stirring.
- Remove pan from heat. In a steady stream, pour hot milk mixture into beaten egg yolks, whisking constantly. Return custard to saucepan. Cook over medium heat, stirring constantly, until mixture thickens slightly and coats the back of a wooden spoon, about 2 minutes more. Remove from heat; stir in 1 tablespoon butter and vanilla. Cool 15 minutes, and pour into crumb crust. Cool completely.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites until soft peaks form. Slowly add 1/4 cup sugar, beating until stiff and glossy. Stir in almond extract. Spread meringue over filling, and against the edge of crust to seal. Sprinkle with reserved crumbs.
- Bake in preheated oven just until meringue is golden, about 4 to 5 minutes. Allow pie to cool completely before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 42.8 g, Cholesterol 80.2 mg, Fat 13 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 7.2 g, Sodium 353.4 mg, Sugar 32.9 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
FLAPPER PIE- GRANDMA'S
No, My Grandma was not a flapper, far from it. But she was fascinated by the culture of the 1920's and the new wave of "liberated" women. She liked some of the music but she thought the dancing and short dresses (along with short haircuts for women) were scandalous. And the idea of women drinking alcohol... well, that was just...
Provided by Kathie Carr
Categories Pies
Time 35m
Number Of Ingredients 18
Steps:
- 1. FILLING: Blend together in saucepan sugar, salt, cornstarch and flour. Gradually stir in milk and whisk until smooth. Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil 2 minutes. Remove from heat. Stir a little bit of the hot mixture into egg yolks. Add yolk mixture to rest of hot mixture slowly, stirring to blend. Boil 1 minute stirring constantly. Remove from heat. Blend in butter and vanilla. Cool 10 minutes then pour into graham cracker crumb crust. Cool completely before adding meringue.
- 2. TALL MERINGUE: Adjust oven rack to middle position and preheat oven to 400 degrees. Combine water and sugar in small saucepan. Bring to vigorous boil over medium-high heat. Once this syrup comes to rolling boil, cook 4 minutes (mixture will become slightly thickened and syrupy). Remove from heat and set aside while beating whites. With electric mixer, beat whites in large bowl at medium-low speed until frothy, about 1 minute. Add salt and cream of tartar and beat, gradually increasing speed to medium-high, until whites hold soft peaks, about 2 minutes. With mixer running, very slowly pour hot syrup into whites (avoid pouring syrup onto beater blades or it will splash). Add vanilla and beat until meringue has cooled and becomes very thick and shiny (5 to 9 minutes). Using rubber spatula, mound meringue over filling, making sure meringue touches edges of crust. Use spatula to create peaks all over meringue. Bake until peaks turn golden brown, about 6 minutes. Transfer to wire rack and cool to room temperature. Serve cold. Store any leftovers in refrigerator.
LEMON FLAPPER PIE
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
Provided by Marmies
Categories Pie
Time 25m
Yield 1 8 in pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
Tips:
- Make sure the apples are peeled and thinly sliced, as this will help them cook evenly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pastry.
- Don't overwork the pastry, as this will make it tough. Just mix it until it comes together and then roll it out.
- If the pastry is too sticky, you can chill it for 30 minutes before rolling it out.
- Use a sharp knife to cut the pastry, as this will help to prevent it from tearing.
- Bake the pie until the pastry is golden brown and the apples are tender.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Flapper Pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its flaky crust, sweet apples, and creamy filling, Flapper Pie is sure to be a hit at your next potluck or gathering. So next time you're looking for a delicious and easy-to-make dessert, give Flapper Pie a try. You won't be disappointed!
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