Best 4 Flank Steak With Loaded Smashed Potatoes Recipes
Indulge in a tantalizing culinary journey with our delectable Flank Steak with Loaded Smashed Potatoes. This mouthwatering dish is a symphony of flavors, textures, and aromas that will transport your taste buds to a realm of pure bliss. Get ready to embark on a sensory adventure as we unveil the secrets behind this exceptional recipe.
Accompanying the succulent flank steak is a cast of delightful supporting characters, each playing a vital role in creating a truly unforgettable dining experience. Roasted Garlic Green Beans contribute a vibrant crunch and a hint of garlicky goodness, while the Creamy Horseradish Sauce adds a piquant kick that perfectly complements the richness of the steak. But the real showstopper is the Loaded Smashed Potatoes, a medley of mashed potatoes, crispy bacon, melted cheese, and sour cream that will steal the spotlight with every bite.
Our culinary journey doesn't end there. We've also included a selection of additional recipes to tantalize your taste buds and expand your culinary horizons. Discover the secrets of our flavorful Chimichurri Sauce, a vibrant Argentinian condiment that adds a burst of freshness to any grilled meat. If you're craving something sweet and satisfying, our No-Bake Cheesecake is the perfect ending to your meal, offering a creamy, decadent treat that will leave you craving more.
So, prepare your taste buds for a culinary adventure like no other. Gather your ingredients, follow our step-by-step instructions, and let the magic unfold in your kitchen. Treat yourself and your loved ones to a feast that will linger in your memories long after the last bite is savored.
LOADED FLANK STEAK
I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. -Tammy Thomas, Mustang, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the first 5 ingredients. Cut a pocket horizontally in steak; fill with butter mixture., Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Let stand 5 minutes before serving. To serve, slice across the grain.
Nutrition Facts : Calories 267 calories, Fat 20g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
FLANK STEAK WITH LOADED SMASHED POTATOES RECIPE
Provided by Venzie
Number Of Ingredients 8
Steps:
- Serves 6 1. Pat steak dry with paper towels and season with salt and pepper. Cook bacon in 12-inch nonstick skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Pour off all but 1 tablespoon fat from pan. Cook steak over medium-high heat in now-empty skillet until well browned and meat registers 120 to 125 degrees (for medium-rare), 5 to 7 minutes per side. Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. 2. Meanwhile, microwave potatoes and oil in large covered bowl until tender, 10 to 12 minutes. Add sour cream and, using potato masher, mash until combined. Stir in cheddar, bacon, and scallions. Season with salt and pepper to taste. Slice steak thinly against grain and serve with potatoes.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6 to 7 minutes on each side.
- Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
- Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Provided by ShortyBond
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6-7 minutes on each side.
- Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
- Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
- Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
- Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.
Tips:
- Choose a flank steak that is at least 1 inch thick for best results.
- Use a sharp knife to score the steak against the grain to help it cook evenly and tenderize it.
- Marinate the steak for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the steak over high heat to quickly sear the outside and keep it juicy on the inside.
- Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
- To make the loaded smashed potatoes, start with boiling the potatoes until they are tender. Then, smash them with a fork or potato masher and add your favorite toppings, such as butter, sour cream, cheese, and bacon.
- Serve the flank steak with the loaded smashed potatoes and your favorite sides, such as grilled vegetables or a salad.
Conclusion:
Flank steak with loaded smashed potatoes is a delicious and easy-to-make meal that is perfect for any occasion. The steak is tender and juicy, and the potatoes are creamy and flavorful. This dish is sure to be a hit with everyone at your table.
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