Best 2 Flank Steak And Red Onion Recipes

Are you craving a quick, flavorful, and budget-friendly meal? Look no further than flank steak and red onion! This irresistible combination is not only delicious but also versatile, offering various cooking methods to suit your preferences. Whether you prefer the classic grilled flank steak, the zesty fajita-style, or the succulent slow-cooker version, we have a recipe for every taste.

Our collection of recipes includes:

* **Grilled Flank Steak and Red Onion:** Experience the perfect balance of smokiness and caramelized sweetness in this classic grilling recipe. The marinade infuses the steak with bold flavors, while the grilled red onions add a delightful crunch and vibrant color.

* **Flank Steak Fajitas with Red Onions:** Transform your kitchen into a Mexican fiesta with these sizzling fajitas. Thinly sliced flank steak is marinated in a blend of spices, then cooked with colorful bell peppers and red onions. Serve with your favorite toppings for a fiesta in every bite.

* **Slow Cooker Flank Steak and Red Onions:** Let your slow cooker do the work for you with this effortless recipe. Tender flank steak braises in a savory broth with red onions, creating a rich and flavorful dish. Serve over mashed potatoes or rice for a comforting and hearty meal.

* **Flank Steak and Red Onion Stir-Fry:** Embrace the vibrant flavors of Asian cuisine with this quick and easy stir-fry. Marinated flank steak is seared until tender, then combined with crisp-tender red onions and a flavorful sauce. Serve over rice or noodles for a satisfying meal.

* **Flank Steak and Red Onion Salad:** Enjoy a lighter and refreshing take on flank steak with this salad. Grilled flank steak is sliced thinly and tossed with roasted red onions, mixed greens, and a tangy vinaigrette. Perfect for a summer lunch or light dinner.

No matter your culinary skills or dietary preferences, our flank steak and red onion recipes offer something for everyone. Get ready to tantalize your taste buds with this versatile and delectable duo!

Let's cook with our recipes!

FLANK STEAK AND RED ONION

Flank Steak and Red Onion image

Caramelize an onion on the grill and pile the slices atop steak for a slightly sweeter take on a summertime favorite.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 flank steak (about 1 pound)
Extra-virgin olive oil, for rubbing and drizzling
Coarse salt and freshly ground pepper
1 large red onion, peeled and sliced 1/2 inch thick

Steps:

Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes.
Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side.
Thinly slice meat across the grain, and serve topped with grilled onion.

GRILLED FLANK STEAK AND RED ONION WITH ORANGE GREMOLATA

Grilled Flank Steak and Red Onion with Orange Gremolata image

Categories Beef Citrus Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Steak Spring Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

a 3/4-pound piece flank steak
four 1/3-inch-thick slices red onion, secured with wooden picks
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
For gremolata
1 small garlic clove, minced
2 tablespoons fresh parsley leaves, minced
1/2 teaspoon freshly grated orange zest

Steps:

Prepare grill.
In a shallow baking dish large enough to hold steak and onion slices in one layer whisk together vinegar, oil, and salt and pepper to taste. Add steak and onions and turn to coat with marinade. Marinate steak and onions, covered, 15 minutes.
Make gremolata:
In a small bowl toss together garlic, parsley, and zest.
Drain steak and grill on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
While steak is standing, drain onions, discarding marinade, and grill 5 minutes on each side, or until tender and golden. (Alternatively, steak and onions may be cooked in a hot well-seasoned ridged grill pan.)
Slice steak thin across grain. Serve steak and onions sprinkled with gremolata.

Tips:

Use a sharp knife to slice the flank steak against the grain. This will help tenderize the meat and make it more flavorful.
Don't overcrowd the pan when cooking the flank steak. This will prevent the meat from cooking evenly.
Cook the flank steak over high heat for a short period of time. This will help to create a nice char on the outside of the meat while keeping the inside juicy and tender.
Let the flank steak rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Serve the flank steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Conclusion:

Flank steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or roasting, there's a flank steak recipe out there for everyone. With its bold flavor and affordable price, flank steak is a great choice for any occasion. So next time you're looking for a quick and easy meal, give flank steak a try!