Best 4 Flan Napolitano Recipes
Flan Napolitano, also known as Neapolitan Flan, is a delightful and creamy custard dessert with a rich history dating back to the 18th century. Originating in the vibrant city of Naples, Italy, this dessert has captivated taste buds worldwide with its unique combination of textures and flavors.
Flan Napolitano boasts a velvety smooth custard filling enveloped in a delicate caramel sauce. The custard is typically made with eggs, milk, sugar, and vanilla extract, while the caramel sauce is crafted from sugar and water. This dessert's distinct flavor profile is attributed to the infusion of orange and lemon zest, which adds a refreshing citrusy touch. Additionally, some variations incorporate ricotta cheese into the custard, resulting in a luscious and creamy texture.
This article presents a collection of Flan Napolitano recipes that cater to various dietary preferences and skill levels. Whether you seek a traditional rendition, a gluten-free alternative, or a vegan interpretation, this article has you covered. Each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure your Flan Napolitano turns out perfectly.
For those with a sweet tooth and a love for classic desserts, the Traditional Flan Napolitano recipe is an excellent starting point. This recipe showcases the authentic flavors and techniques that have made this dessert a beloved treat for generations.
For individuals seeking a lighter and healthier version, the Gluten-Free Flan Napolitano recipe offers a delicious alternative. This recipe utilizes almond flour and coconut flour to create a gluten-free crust, while the custard filling remains true to the original recipe.
Lastly, the Vegan Flan Napolitano recipe caters to those with vegan dietary restrictions or those simply seeking a plant-based dessert option. This recipe ingeniously uses silken tofu, coconut milk, and agar-agar powder to create a luscious and creamy custard filling, while the caramel sauce is crafted from coconut sugar and maple syrup.
Whether you're a seasoned baker or a novice cook eager to try something new, this article's Flan Napolitano recipes guarantee a delightful and memorable dessert experience.
ORIGINAL MEXICAN FLAN NAPOLITANO
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
- Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
- Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g
FLAN NAPOLITANO
Flan Napolitano is a sweet custard made from eggs, milk, cream cheese, and sugar, soaked in a delicious caramel sauce. Although there are many ways to prepare this Traditional Mexican Dessert, no doubt you'll be enchanted by the following recipe.
Provided by ess04
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the caramel:.
- Combine 1 cup sugar with the 2 tablespoons of water in a saucepan and place over medium-high heat. When the sugar begins to melt, swirl the pan over the heat about 10 minutes, watching for it to darken to a honey-amber color. Remove from heat and immediately pour into a flan mold, tilting it so the caramel coats up the sides and the bottom evenly. Place the mold in a large roasting pan and set aside.
- Preheat the oven to 325 degrees Fahrenheit. Bring a kettle full of water to a boil and keep it hot. You'll use this for a water bath.
- Thoroughly combine the condensed milk, evaporated milk, cream cheese, and vanilla in a saucepan and place over medium-low heat. Add the cinnamon stick. Bring to a simmer, stirring occasionally, but don't allow it to come to a full boil. Remove from heat.
- Cream together the eggs, yolks, and remaining 1/2 cup sugar in a large bowl. Add a pinch of salt. Whisk vigorously until thick and pale yellow in color. Remove the cinnamon stick from the hot cream mixture. Gradually whisk the cream into the egg mixture, but be careful not to add it too quickly as the eggs will cook. Pour the custard into the caramel-coated flan mold.
- Carefully pour the hot water from the kettle into the roasting pan so that it's about halfway up the mold's side. Transfer to the middle rack of the oven. Bake for 30-40 minutes, though it may take longer depending on the oven. If you notice during this time that the surface is starting to turn golden-brown but it's not fully cooked yet, cover it with foil so it doesn't burn. You may also periodically insert a knife in the center of the flan to check it's consistency. If the knife comes out clean, it's done. When the custard is just set and slightly jiggles, it's time to take it out.
- Let it cool in the water bath. Refrigerate fo a minimum of 4 hours.
- To serve, run a knife around the inside of the mold to loosen the flan. Place a serving plate over the mold and invert it to pop the flan out.
FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)
This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
- On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
- Move dish so bottom and sides are evenly covered with resulting caramel.
- Pour blended ingredients onto Pyrex dish.
- Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
- Let cool and unmold (unmolding optional).
- Refrigerate until serving time.
- Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3
FLAN NAPOLITANO
Yield 8 4
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 2. Blend condense milk, Evaporated milk, cheese and eggs. Vanilla optional (1 minute) 3. Warm sugar in ramekin tilting around the sides 4. Insert cinnamon 5. Incorporate the blend 6. Place ramerkins in a large glass with 1-2 inches of water. 7. Bake for 45 minutes 8. Check with the knife if ready when it comes clea. 9. Let cool in the fridge for 1 hour. 10. Invert Rameking onto plate
Tips:
- Make sure all ingredients are at room temperature before starting, this will help them combine smoothly and evenly.
- Do not overmix the batter, as this can result in a tough flan.
- Strain the custard mixture before pouring it into the baking dish to remove any lumps.
- Bake the flan in a water bath to prevent it from cracking.
- Let the flan cool completely before refrigerating, this will help it set properly.
- Serve the flan chilled, topped with your favorite sauce or fruit.
Conclusion:
Flan napolitano is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, it is sure to impress your guests. So next time you are looking for a special dessert to make, give flan napolitano a try!
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