Best 5 Flan Ii Recipes
Flan, a delectable custard dessert with a rich history and diverse variations, has captured the hearts of dessert enthusiasts worldwide. Originating in ancient Rome, this dish has undergone culinary transformations, resulting in a myriad of recipes that cater to different tastes and preferences. From the classic Spanish flan, characterized by its smooth, creamy texture and caramelized top, to the rich and decadent Mexican flan, infused with the flavors of vanilla and cinnamon, this dessert has become a staple in many cultures. In this article, we present a collection of flan recipes that showcase the versatility and global appeal of this timeless treat. Whether you prefer a traditional approach or a modern twist, our recipes offer a delightful journey through the world of flan, ensuring that every bite is an unforgettable experience.
**The article features a variety of flan recipes:**
1. **Classic Spanish Flan:** This recipe embodies the essence of traditional flan, featuring a velvety custard base and a golden caramelized topping.
2. **Mexican Flan:** This flan recipe draws inspiration from Mexican culinary traditions, incorporating warm spices like cinnamon and vanilla to create a rich and flavorful dessert.
3. **Coconut Flan:** A tropical twist on the classic flan, this recipe infuses the custard with coconut milk and shredded coconut for a delightful taste of paradise.
4. **Chocolate Flan:** Chocolate lovers will rejoice over this decadent recipe, which combines the creamy texture of flan with the rich indulgence of chocolate.
5. **Salted Caramel Flan:** This recipe takes the classic flan to new heights with a salted caramel topping that adds a delightful balance of sweet and savory flavors.
6. **Roasted Banana Flan:** This unique recipe incorporates roasted bananas into the custard, resulting in a delectable dessert that boasts both fruity and creamy notes.
7. **Pumpkin Flan:** A seasonal delight, this recipe transforms pumpkin puree into a smooth and flavorful flan, perfect for autumn gatherings.
8. **Coffee Flan:** Coffee aficionados will appreciate this recipe, which infuses the custard with freshly brewed coffee for a delightful caffeine kick.
THE PERFECT FLAN
How to make The Perfect Flan
Categories Dairy Dessert Bake Fall Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 350°F. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring to simmer over medium heat. Remove from heat and let steep 30 minutes.
- Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high and cook without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Quickly pour caramel into six 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat sides. Set ramekins into 13x9x2-inch baking pan.
- Whisk eggs, egg yolks and 7 tablespoons sugar in medium bowl just until blended. Gradually and gently whisk cream mixture into egg mixture without creating lots of foam. Pour custard through small sieve into prepared ramekins, dividing evenly (mixture will fill ramekins). Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until centers of flans are gently set, about 40 minutes. Transfer flans to rack and cool. Chill until cold, about 2 hours. Cover and chill overnight. (Can be made 2 days ahead.)
- To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
FLAN
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 151mg cholesterol, Sodium 122mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
SIMPLE AND CREAMY SPANISH FLAN
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.
Provided by FleurSweetLoves
Categories World Cuisine Recipes European Spanish
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
- Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
- Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
- Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
- Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g
FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cream will give your flan a richer flavor and texture.
- Don't overcook the flan: The flan is done when it is set but still has a slight jiggle in the center. Overcooking will make the flan rubbery.
- Let the flan cool completely before serving: This will help the flan to set properly and prevent it from cracking.
- Serve the flan with your favorite toppings: Some popular toppings include caramel sauce, whipped cream, and fresh fruit.
Conclusion:
Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and rich flavor, flan is a perfect way to end a meal or to enjoy as a snack. Whether you are a beginner or an experienced baker, I encourage you to try one of the flan recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
