Best 7 Flan De Queso Crema Y Chocolate Recipes

PUERTO RICAN FLAN DE QUESO (CHEESE FLAN)

Steps:

• Preheat to oven 350°F degrees. Set a kettle of water to boil. Set an 8- or 9-inch cake (or pie) pan with 2-inch high sides inside of a larger baking pan (such as a 13x9).
• In a small sauce pan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it is a dark golden, amber color.
• Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside.
• In a blender beat the cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla. Mix until well combined.
• Strain the custard through a fine-mesh sieve to ensure there are no lumps. Pour the strained custard into the cake pan over the sugar caramel. Next, add boiling water to the larger pan. It should come up the sides about an inch deep. The cake pan will be sitting in a water bath.
• Bake for 1 hour, or until set around the edges with a slight jiggle in the middle. Remove from oven and let the flan cool in the water bath, about an hour. Once cool, refrigerate at least 2 hours, but overnight is best.
• When ready to serve, run a knife around the edges to loosen. Set a plate over the flan and flip upside-down to invert. Slice into wedges and serve.

FLAN DE QUESO (CREAM CHEESE FLAN)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill a large oven-safe pot with water to 1 inch; bring to a boil.
• Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
• Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
• Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
• Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
• Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
• Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
• Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
• To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.

FLAN DE QUESO CREMA, CHOCOLATE Y NARANJA

Steps:

• Calienta el horno a 350ºF.
• Calienta 1 taza de azúcar en una olla pequeña a fuego medio de 3 a 5 min. o hasta que esté dorada oscura, revolviendo constantemente. Viértela en un molde redondo de 8 pulgs.
• Licúa la leche y el queso crema hasta obtener una mezcla homogénea. Agrega el azúcar restante y todos los demás ingredientes. Licúa todo bien.
• Vierte esta mezcla sobre el caramelo en el molde, tapándolo con papel aluminio. Colócalo en molde más grande. Agrega suficiente agua al molde más grande, de modo que llegue hasta la mitad del costado del molde redondo.
• Hornea el flan durante 1 hora o hasta que al insertar un cuchillo a 1 pulg. del borde, éste salga limpio. Retíralo del horno y ponlo sobre una rejilla; déjalo enfriar por completo.
• Refrigera el postre al menos 4 horas antes de desmoldarlo.

FLAN DE QUESO CREMA Y CHOCOLATE

Steps:

• Calienta el horno a 350°F.
• Derrite 4 oz del chocolate. Entretanto, pon 1 taza de azúcar en una cacerola y, revolviendo constantemente, cocínala a fuego medio hasta obtener un color dorado oscuro. Viértela en un molde redondo de 9 pulgs.
• Licúa la leche y el queso crema hasta obtener una consistencia homogénea. Agrega los huevos, el azúcar restante y el chocolate derretido; mézclalos bien. Vierte esta preparación sobre el caramelo del molde. Coloca este molde dentro de un molde más grande. Añade suficiente agua al molde más grande para que el molde de 9 pulgs. quede sumergido hasta la mitad.
• Hornéalo 1 hora o hasta que al insertar un cuchillo en el centro, este salga limpio. Sácalo del molde que contiene el agua. Déjalo enfriar completamente. Refrigéralo 4 horas.
• Derrite mientras tanto el resto del chocolate. Con una cucharita rocía el chocolate sobre una hoja de papel encerado formando el diseño deseado; déjalo reposar hasta que esté firme.
• Afloja el flan de los lados del molde justo antes de servir; desmóldalo volcándolo sobre un plato. Retira con cuidado los diseños de chocolate del papel encerado; úsalos para decorar el flan.

FLAN DE QUESO CREMA

Steps:

• Melt the sugar in an 8 inch cake pan (preferably a coated one). To do this, put the pan directly over a medium heat burner stirring continually (You can also do this in a sauce pan and pout into the cake pan) After a few minutes the sugar will actually liquify and become a dark golden-brown or caramel color. Tip the pan to make the liquid cover the bottom evenly and begin to go up the sides of it. Place the pan in the freezer.
• Preheat the oven to 350 degrees and place inside it a roasting pan (big enough to hold the cake pan) half filled with water.
• Pour the condensed milk into a large bowl. Blend the water, cheese, eggs, vanilla and salt in a blender or food processor until very smooth. Whisk this into the bowl with the condensed milk. Pour it all through a wire sieve into the cake pan you have removed from the freezer.
• Carefully lower the cake pan into the pan of simmering water. Bake for 50 minute Check for doneness. Remove the flan from the oven and let it rest at room temp for an hour. Then place in fridge overnight and just before serving invert and unmold it. The lovely caramel you made will now be on top.

FLAN DE QUESO PUERTORIQUENO

Steps:

• In a round 9"x3 1/2 " mold and make caramel by placing 1 cup of sugar and melting it.
• Combine cream cheese, sugar salt evaporated milk condensed milk, eggs and vanilla and blend it all together.
• Put all the ingredients in the mold with the caramel and bake in baine marie in the oven at 350 degrees for an hour or until the knife comes out clean.