Best 2 Flan De Queso Cream Cheese Flan Recipes
Flan de queso, also known as cream cheese flan, is a rich and creamy dessert that combines the flavors of cream cheese, condensed milk, and evaporated milk. This classic Latin American treat is popular for its smooth and velvety texture, and it's often served chilled or at room temperature.
The recipes in this article offer a variety of ways to make flan de queso, from a traditional baked version to a no-bake option. Some recipes incorporate additional ingredients like fruit, chocolate, or caramel, while others keep it simple with just the basic ingredients.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dessert. Flan de queso is perfect for any occasion, whether you're hosting a dinner party or simply want to treat yourself to something sweet.
PUERTO RICAN FLAN DE QUESO (CHEESE FLAN)
Leche flan baked with cream cheese giving it a slight tang and cheesecake-like texture!
Provided by Rebekah | Kitchen Gidget
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat to oven 350°F degrees. Set a kettle of water to boil. Set an 8- or 9-inch cake (or pie) pan with 2-inch high sides inside of a larger baking pan (such as a 13x9).
- In a small sauce pan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it is a dark golden, amber color.
- Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside.
- In a blender beat the cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla. Mix until well combined.
- Strain the custard through a fine-mesh sieve to ensure there are no lumps. Pour the strained custard into the cake pan over the sugar caramel. Next, add boiling water to the larger pan. It should come up the sides about an inch deep. The cake pan will be sitting in a water bath.
- Bake for 1 hour, or until set around the edges with a slight jiggle in the middle. Remove from oven and let the flan cool in the water bath, about an hour. Once cool, refrigerate at least 2 hours, but overnight is best.
- When ready to serve, run a knife around the edges to loosen. Set a plate over the flan and flip upside-down to invert. Slice into wedges and serve.
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FLAN DE QUESO - CREAM CHEESE FLAN
Whether you call it flan de queso or cream cheese flan, this luscious, caramel-y dessert is destined to be a hit with your family and friends!
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- COMBINE sugar and water over medium-low heat until sugar dissolves in a heavy, small pan. Boil but do not stir, hold the pan's handle and slowly swirl pan to incorporate sugar and water to resemble amber syrup. Do not burn. Approximately 8 minutes.
- IMMEDIATELY pour syrup into 9-inch cake pan. Carefully swirl the cake pan around to cover the entire bottom in syrup. Set aside.
- WHISK eggs, cream cheese, evaporated milk, condensed milk, cinnamon and vanilla in a large mixing bowl.
- POUR into prepared cake pan and cover lightly with aluminum foil. Place covered cake pan in a large roasting pan. Fill roasting pan half way up with boiling water as a bain-marie.
- BAKE for one 1 hour and 25 minutes or until toothpick inserted comes out clean.
- REMOVE baking pan from oven and let cool in the baking pan with water. Remove from water and refrigerate overnight.
- RUN a small knife around flan to loosen. To unmold, place a plate atop the cake pan, hold plate firmly and invert. Shake gently and allow flan to settle onto plate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality cream cheese: This will ensure that your flan has a rich and creamy flavor. Look for cream cheese that is smooth and spreadable.
- Don't overbeat the eggs: Overbeating the eggs can cause the flan to be rubbery. Beat the eggs just until they are well combined.
- Use a water bath: Baking the flan in a water bath helps to prevent it from curdling and also helps to create a smooth and creamy texture.
- Chill the flan before serving: This will help the flan to set and will also make it easier to slice.
Conclusion:
Flan de queso is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, this flan is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give flan de queso a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
