Best 4 Flan Cake Puerto Rican Recipes
Flan cake, a delectable Puerto Rican dessert, combines the creamy richness of flan with the tender texture of cake. This unique and flavorful treat is a staple at many celebrations and gatherings on the island. Our collection of flan cake recipes offers a variety of options to satisfy any sweet tooth. From the classic Flan Cake, featuring a smooth caramel topping, to the decadent Chocolate Flan Cake, bursting with rich chocolate flavor, our recipes provide step-by-step instructions to create this delightful dessert. We also include a gluten-free Flan Cake recipe for those with dietary restrictions, ensuring everyone can enjoy this Puerto Rican favorite. Get ready to indulge in the delightful harmony of flan and cake with our curated selection of flan cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PUERTO RICAN FLAN RECIPE
Steps:
- Pour sugar into a heavy bottomed pot and melt over medium low heat. You can shake the pan occasionally to ensure the sugar melts evenly.
- Once the sugar has melted completely (can take up to 20 minutes) and there are no sugar crystals remaining, pour and spread caramel in an oven resistant dish or dishes. Set the dish aside.
- Next, add all filling ingredients to a blender and blend until velvety smooth. Pour this mixture into your baking dish (over the caramel and salt.)
- Bake in a water bath (placing your baking dish inside another, larger oven safe dish with a layer of water) at 350 degrees for 60-80 minutes, or until the center looks jiggly (think jello) but not liquid. Remove the flan from the oven and allow time to cool completely.
- Using a knife, loosen the edges around your flan and the baking dish. Grab a platter to serve the flan on and place it over the baking dish. Carefully flip the flan onto your platter, allowing the caramel to drizzle over the top. Slice, serve and enjoy!
EASY PUERTO RICAN FLANCOCHO RECIPE (FLAN CAKE)
This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. These super moist hybrids cakes can be found at almost any Spanish bakery.
Provided by Gimme Yummy
Categories Dessert
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven 350°F ( 175°C).
- Boil some hot water in a pot.
- Spar a 12 inch bundt cake pan with pan release.Set a kettle of water to boil for a water bath. Grease a large 12-cup Cake or Bundt pan and place it into a larger baking pan at least 1 and a half times wider and half deep.
- Add the sugar to a small pot on medium low heat and cook the sugar until it becomes liquid and starts to caramelize into a light golden brown color.
- Remove from heat, be careful not to splash sugar, it will be very hot.
- Pour the caramilized sugar into the bundt pan immediately.
- In a mixing bowl with a whisk attachment add the cream cheese and whip until smooth. You can also use a hand mixing beater or food processor or blender. Follow the same steps.
- Add in the sweetened condensed milk, eggs, evaporated milk and vanilla extract and mix until well combined and mixture is smooth. Transfer flan mixture into another bowl.Set aside.
- Cake preparation, Add the cake mix into the mixing bowl with the paddle attachment.
- Add in the eggs, melted butter or oil and milk and mix until batter is smooth, about 4 minutes.
- Transfer the cake mix into the bundt pan.
- Pour in the flan mixture just under the rim of the cake pan..
- Pour the boiling water into the larger baking pan and place both pan into the preheated oven and bake for 65-80 minutes.
- Check to see if flan cake is baked after an hour. Insert a knife or wooden pick into the flan cake, if it should comes out dry the cake is baked.
- Remove the baking pans from the oven and the flan cake pan from the water and let it cool at room temperature for 1 hour then place into refrigerator for additional 2-3 hours.
- Once cooled place a plate on top of the cake pan and flip it.
- Serve and enjoy.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
PUERTO RICAN FLAN CHEESECAKE
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Provided by benelisa cotto
Categories Other Desserts
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
- 2. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
- 3. place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.
Tips:
- Use a 9-inch round baking pan for the flan cake to ensure it bakes evenly.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients to avoid lumps.
- Use a double boiler or a microwave to melt the chocolate chips gently without burning them.
- Pour the flan mixture over the chocolate cake batter slowly and carefully to prevent it from curdling.
- Bake the flan cake in a preheated oven to ensure it cooks evenly and prevents the cake from sinking.
- Let the flan cake cool completely before refrigerating it to allow the flavors to meld and the cake to set.
Conclusion:
The Flan Cake is an exquisite dessert that combines the creamy richness of flan with the decadent flavor of chocolate cake. By following the tips mentioned above, you can create a flan cake that is both visually stunning and tantalizing to the taste buds. Whether you are a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process. With a little patience and attention to detail, you can impress your family and friends with this delectable treat. So, don't hesitate to embark on this culinary adventure and indulge in the delightful flavors of the Flan Cake. Its combination of creamy flan and rich chocolate cake is sure to leave a lasting impression on your taste buds.
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