Best 2 Flammkuchen Tarte Flambee Recipes
Tarte flambée, also known as Flammkuchen, is a savory pastry dish that originated in the Alsace region of France and is popular in Germany as well. It consists of a thin, crispy bread crust topped with crème fraîche, thinly sliced onions, and bacon or lardons. Other variations may include cheese, mushrooms, or herbs. This article provides three delectable recipes for tarte flambée: the classic Alsatian Flammkuchen, a vegetarian Flammkuchen, and a hearty Flammkuchen with bacon and cheese. Each recipe includes detailed instructions, ingredient lists, and cooking times to guide you in creating this delightful dish. Whether you prefer the traditional Alsatian style or enjoy experimenting with different toppings, these recipes offer a range of options to suit your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the irresistible flavors of tarte flambée.
Here are our top 2 tried and tested recipes!
FLAMMKUCHEN (TARTE FLAMBEE)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Provided by Trinity
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
- Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
- Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
- Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
- Preheat oven to 425 degrees F (220 degrees C).
- Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
- Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.
Nutrition Facts : Calories 995 calories, Carbohydrate 96.8 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 25.6 g, Sodium 1282 mg, Sugar 7.9 g
TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN)
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
Provided by Bellinda
Categories German
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to the highest temperature possible.
- Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
- Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on.
- Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
- Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
- SUGGESTIONS: Tastes great with a glass of white wine.
- Thin out the sour cream with a bit of cream.
- You could add cumin or grated cheese.
- Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
- You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.
Tips:
- Use a thin dough: The dough for Flammkuchen should be very thin and crispy. A good rule of thumb is to roll it out to a thickness of about 1/8 inch. You can use a rolling pin or a pasta machine to roll out the dough.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your Flammkuchen. Use fresh, flavorful vegetables and cheese. Crème fraîche is an essential component of Flammkuchen, so make sure to use a good quality variety.
- Don't overload the dough: Flammkuchen is a simple dish, so it's important not to overload the dough with toppings. A few thin slices of onion and bacon are all you need.
- Bake the Flammkuchen at a high temperature: Flammkuchen is traditionally baked at a very high temperature. This helps to create a crispy crust and melted cheese. If your oven doesn't have a high heat setting, you can preheat it to the highest temperature possible.
- Serve the Flammkuchen immediately: Flammkuchen is best served immediately after it's baked. The crust will start to soften if you let it sit for too long.
Conclusion:
Flammkuchen is a simple but delicious dish that's perfect for a quick and easy meal. It's also a great dish to serve at parties or gatherings. With its crispy crust, melted cheese, and flavorful toppings, Flammkuchen is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Flammkuchen a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
