Best 2 Flaming Turtle Chocolate Fondue Melting Pot Recipes

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Indulge in the delectable Flaming Turtle Chocolate Fondue, a symphony of flavors that will tantalize your taste buds. This fondue experience combines the richness of chocolate with the warmth of caramel and the nutty allure of pecans, creating a harmonious blend that is simply irresistible.

Dive into the Classic Flaming Turtle Chocolate Fondue, a timeless recipe that captures the essence of this iconic dessert. Savor the luscious chocolate fondue, prepared with semisweet chocolate, heavy cream, and a touch of vanilla extract, complemented by an array of delectable dippers, from fresh fruit to chewy marshmallows and crispy cookies.

For a more decadent treat, embark on the journey of the Salted Caramel Flaming Turtle Chocolate Fondue. This variation elevates the classic recipe with a luscious salted caramel sauce, adding a layer of sweet and savory complexity that will leave you craving more.

If you seek a touch of sophistication, the Grand Marnier Flaming Turtle Chocolate Fondue awaits your indulgence. This recipe incorporates the essence of Grand Marnier liqueur, infusing the chocolate fondue with a hint of orange and Cognac, creating a sophisticated and elegant dessert experience.

Transport yourself to a tropical paradise with the Coconut Flaming Turtle Chocolate Fondue. This delightful recipe blends the creamy richness of coconut milk with the classic flavors of chocolate and caramel, resulting in a fondue that evokes the essence of a beachside retreat.

And for those with a passion for spice, the Chipotle Flaming Turtle Chocolate Fondue offers a tantalizing twist. This recipe introduces the warmth of chipotle peppers, adding a subtle yet noticeable kick that balances the sweetness of the chocolate and caramel.

No matter your preference, the Flaming Turtle Chocolate Fondue experience promises to satisfy your cravings and create lasting memories. So gather your loved ones, select your favorite dippers, and prepare to embark on a culinary adventure that will leave you utterly delighted.

Here are our top 2 tried and tested recipes!

"FLAMING TURTLE" CHOCOLATE FONDUE (MELTING POT RECIPE) RECIPE - (4.4/5)



Provided by MJH

Number Of Ingredients 5

1/4 cup milk
1/2 cup milk chocolate
1/4 cup caramel syrup
2 Tbsp pecans, chopped
2 Tbsp rum, 151-proof for flambe (omit this if you opt for non-flaming turtle...)

Steps:

  • Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.

HOLIDAY FONDUE RECIPES FROM THE MELTING POT: BACON & BRIE CHEESE, FLAMING TURTLE CHOCOLATE AND BANANAS FOSTER RECIPE - (4.6/5)



Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 22

BACON & BRIE CHEESE FONDUE
1 cup White wine, mild in flavor such as Chablis
2 oz Brie cheese, rind removed
2 teaspoon Bacon, cooked crispy, cooled and diced
6 oz or 1.5 cups Emmenthaler Cheese, shredded
6 oz or 1.5 cups Gruyere Cheese, shredded
3 tablespoons Cornstarch
1 Lemon, cut in half for juicing
10 turns Black pepper, fresh ground
1 tablespoon Scallions, fresh chopped
FLAMING TURTLE CHOCOLATE FONDUE
4 oz Milk chocolate*, melted
4 oz Caramel syrup
2 oz Pecans, roasted and chopped
1 TBL 151 proof rum
It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
BANANAS FOSTER FONDUE
4 oz White chocolate, finely chopped
1/2 Banana, thinly sliced
4 oz Caramel syrup
1 TSP Banana liqueur
1 TSP Spiced rum

Steps:

  • BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in thickening and improve the viscosity of the fondue. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. When steam is visible, reduce the heat to medium. Add the white wine to bowl, and then add the Brie cheese. Using a fork, stir for approximately 30 seconds, slightly breaking up the Brie cheese in the base. Add the bacon and continue to stir the contents of the bowl. Add 1/3 of the shredded cheese blend and stir using the fork until fully incorporated into liquid. Then add another 1/3 and continue stirring until melted. Last, add the rest of the cheese and stir using a circular whipping motion until smooth. Squeeze the lemon juice into the melted fondue and then add fresh ground black pepper. Fold these two ingredients into the cheese fondue 4-5 times. Top the fondue with the fresh chopped scallions. Use dippers such as bread cubes, vegetables, cubed sausage, and cornichons. FLAMING TURTLE CHOCOLATE FONDUE Heat melted chocolate in desired fondue pot. Pour the caramel syrup in a pool at the center of the warm chocolate. Add the rum to the pot and light with a long fireplace lighter. As the rum burns away, carefully stir the mixture together. Garnish with chopped pecans. Use dippers such as fresh fruits and berries, pound cake, brownies, cheesecake, etc. The possibilities are endless so be creative, have fun and enjoy! BANANAS FOSTER FONDUE Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Place the banana slices in the bottom of a warm fondue pot. Pour the chocolate over the bananas. Add the caramel and stir gently. Add the liqueur and rum and stir gently to combine. Keep fondue warm over low heat.

Tips:

  • Choose high-quality chocolate. The better the chocolate, the better the fondue will taste. Look for chocolate that is at least 60% cacao content and that is free of additives.
  • Use a variety of toppings. The possibilities are endless when it comes to fondue toppings. Some popular options include strawberries, bananas, marshmallows, pretzels, and cookies.
  • Keep the fondue warm. Fondue is best served warm, so it is important to keep it over a fondue burner or in a slow cooker on low heat.
  • Be careful not to overcook the fondue. If the fondue is cooked for too long, it will become thick and rubbery. Stir the fondue constantly and remove it from the heat as soon as it reaches the desired consistency.
  • Serve the fondue with a variety of dipping sauces. Fondue sauces can add an extra layer of flavor to the dish. Some popular options include chocolate sauce, caramel sauce, and fruit sauces.

Conclusion:

Flaming Turtle Chocolate Fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a variety of toppings and dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for a sweet treat, give Flaming Turtle Chocolate Fondue a try. You won't be disappointed!

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