Best 3 Flaming Green Dragon Recipes
Unleash your inner fire with the Flaming Green Dragon, a dazzling fusion of flavors that will set your taste buds ablaze. This electrifying dish combines the freshness of green chilies, the tang of lime, and the aromatic essence of cilantro, creating a symphony of flavors that will leave you craving for more. Embark on a culinary journey through three distinct recipes, each offering a unique interpretation of this fiery delicacy. Ignite your senses with the Flaming Green Dragon Wings, where succulent chicken wings are coated in a tantalizing green chili sauce, delivering a perfect balance of heat and flavor. Experience the explosive taste of the Flaming Green Dragon Noodles, where springy noodles are tossed in a vibrant green chili sauce, bursting with bold and zesty notes. As a vegetarian alternative, the Flaming Green Dragon Rice offers a symphony of textures and flavors, featuring aromatic rice infused with the essence of green chilies, creating a delightful and satisfying meal.
Let's cook with our recipes!
GREEN DRAGON
Make and share this Green Dragon recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a shot glass in order of recipe.
EMERALD DRAGON CHICKEN
I like this recipe because it is the work of both my husband and myself, so it is a work of love. But mind you, we like our Thai dragon and bird chiles, and don't find cooking, or eating them, a "Lethal" experience. I wanted to call this "Enter the Dragon" sort of after Bruce Lee, but it is such a lovely emerald green, and full of healthy vegetables. You will love this stir-fry. It is definitely fab. :)
Provided by PalatablePastime
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat oil in wok over medium high heat; add garlic, ginger, and chiles and cook until very fragrant; add chicken and stir-fry until chicken is cooked through, remove from wok.
- Add a small amount of oil to wok and swirl; add broccoli and cabbage to wok and stir-fry, adding about 1 oz of water as needed to help cooking come along but not too much you want it too sizzle off (too much will make sauce watery at end but you can add more cornstarch mixed with water to thicken up); cook until broccoli and cabbage are crisp-tender.
- Add spinach, onions, and chicken to wok and cook until spinach is wilted, about 30 seconds.
- Pour sauce mixture into wok and stir to coat everything, and stir until everything is thickened; add cilantro and mix well.
- Serve with hot steamed rice or noodles.
GOLDEN DRAGON
To my surprise there were only a few Dragon drink recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked up at a garage sale.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour liquors into highball glass.
- Add cider, stir, and serve.
Nutrition Facts :
Tips:
- Use fresh jalapeños for the best flavor. If you don't have fresh jalapeños, you can use dried jalapeños, but they will be spicier.
- Wear gloves when handling the jalapeños to avoid getting the oils on your skin. The oils can cause a burning sensation.
- If you want a milder drink, remove the seeds from the jalapeños before using them.
- Be careful when adding the 151-proof rum to the drink. It is very flammable, so do not add it to the drink while it is being heated.
- Serve the drink immediately after it is made. It is best enjoyed when it is still hot.
Conclusion:
The Flaming Green Dragon is a delicious and unique cocktail that is perfect for a party or a special occasion. It is easy to make and can be tailored to your own taste. If you like spicy drinks, you will love the Flaming Green Dragon. Just be sure to handle the jalapeños with care and to serve the drink immediately after it is made.
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