Best 4 Flaming Greek Cheese Recipes
**Flaming Greek Cheese: A Journey Through Culinary Delights**
Indulge in the tantalizing flavors of Flaming Greek Cheese, a dish that embodies the essence of Mediterranean cuisine. This delectable delicacy, also known as Saganaki or Flambé Cheese, is a captivating spectacle that ignites the senses. Savor the symphony of flavors as melted cheese, kissed by flames, blends harmoniously with aromatic herbs, zesty lemon, and a hint of Ouzo. Embark on a culinary adventure with our curated collection of Flaming Greek Cheese recipes, each offering a unique twist on this classic dish. From traditional to contemporary interpretations, these recipes cater to diverse tastes and preferences. Prepare to be mesmerized by the vibrant colors, enticing aromas, and irresistible flavors that define Flaming Greek Cheese. Let your taste buds embark on a journey to the heart of Greece with this extraordinary dish.
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
SAGANAKI (GREEK FLAMING CHEESE)
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Provided by Monika Rosales
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dip the block of cheese in water to moisten.
- 2. lightly cover all side with the flour.
- 3. In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- 4. Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA
SAGANAKI (FLAMING GREEK CHEESE) OOMPA! DANGEROUS AND DELICIOUS!
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find a good Greek cheese as listed, you can also use Romano, but the Greek cheeses are great if available. You can get about a 1/2 lb chunk, or however big you need it to serve per...
Provided by Deb Crane
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Heat thin layer of olive oil in frying pan (until tiny bubbles begin to rise)
- 2. Beat egg and milk together. Dip cheese in egg mixture and then into flour.
- 3. Fry until golden brown (appox. 3-5 minutes per side)
- 4. Place on a metal plate. Bring over to your guests who will be wowed. :) Pour the brandy over the cheese and light it as you say Oompa! (Careful, it flames up high!) To put out flame, squeeze lemon over the cheese after the flames settle a bit. Bon Appetit!
FLAMING CHEESE (GREEK SAGANAKI)
Greek restaurants famous Flaming Cheese. The hard Greek cheese can be found in Greek or Middle Eastern grocery stores and gourmet food shops.
Provided by Deb Mattson
Categories Greek
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1 Season both sides of cheese with salt and pepper. Place cheese in shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours.
- 2 Season flour with salt and freshly ground pepper.
- 3 Remove cheese from dish, reserve 1/4 c brandy. Dredge cheese in seasoned flour coating completely.
- 4 In a large saute pan over medium heat, melt butter.
- 5 Pan fry cheese 2 minutes per side. Add reserved brandy and carefully flame the brandy, shaking pan back and forth several times.
- 6 Add lemon juice.
- 7 Remove cheese from pan and serve with pita bread and olives.
Tips:
- Choose the right cheese. Feta is the traditional cheese used in flaming Greek cheese, but you can also use other types of hard or semi-hard cheeses, such as kefalotyri, halloumi, or provolone.
- Use a high-quality olive oil. The olive oil will add flavor to the dish, so make sure to use a good quality extra virgin olive oil.
- Don't overcrowd the pan. When you're cooking the cheese, make sure to not overcrowd the pan. Otherwise, the cheese will not cook evenly and may burn.
- Be careful when flaming the cheese. When you're flaming the cheese, be careful not to let the flames get too high. Otherwise, you may burn the cheese.
- Serve the cheese immediately. Once the cheese is cooked, serve it immediately. This is when it will be at its best flavor.
Conclusion:
Flaming Greek cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give flaming Greek cheese a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
