Best 3 Flaming Cherries Jubilee Rum Cake Recipes
Indulge in a symphony of flavors with our Flaming Cherries Jubilee Rum Cake, a delectable treat that tantalizes the senses. This extraordinary cake features layers of moist, tender sponge cake, soaked in a luscious rum syrup and adorned with a crown of flaming cherries jubilee. The boozy glaze adds a touch of sophistication, while the cherries bring a burst of sweetness and a hint of tartness. But that's not all! This article also unveils a treasure trove of other delectable rum cake recipes, each with its own unique twist. From a classic Caribbean Rum Cake brimming with tropical fruits to a decadent Chocolate Rum Cake that marries rich chocolate and rum flavors, you'll find a rum cake recipe to suit every palate. So, prepare to embark on a culinary adventure as we unveil the secrets behind these delightful rum-infused creations.
Let's cook with our recipes!
CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
CHERRIES JUBILEE
Steps:
- Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
- Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- To make the cherry sauce, be sure to cook the cherries over medium heat until they are softened and have released their juices. This will help to concentrate the flavor of the sauce.
- If you don't have Kirschwasser, you can substitute another clear fruit brandy, such as Calvados or Poire William.
- Be careful when lighting the cherries Jubilee. Use a long-handled lighter or match and stand back from the pan to avoid being burned.
- Serve the cherries Jubilee immediately, while they are still warm and flaming. You can serve them over ice cream, pound cake, or waffles.
Conclusion:
Cherries Jubilee is a classic dessert that is sure to impress your guests. It is a delicious and elegant way to end a special meal. With a little bit of planning and preparation, you can easily make this dessert at home. So next time you are looking for a special dessert to serve, give Cherries Jubilee a try.
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