Best 2 Flaming Burritos Recipes

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**Flaming Burritos: A Culinary Symphony of Bold Flavors and Exquisite Delights**

Ignite your taste buds with the tantalizing Flaming Burritos, a culinary masterpiece that blends fiery heat with a symphony of rich flavors. These burritos are not for the faint of heart, but for those who crave an explosion of taste, they are a true delight. Wrapped in warm tortillas, these burritos are filled with a medley of succulent fillings, including tender chicken, seasoned ground beef, and succulent shrimp, each cooked to perfection and infused with a unique blend of spices. The pièce de résistance is the fiery habanero sauce, which adds a thrilling kick that sets your taste buds ablaze. Accompanied by an array of salsas, guacamole, and sour cream, these Flaming Burritos promise an unforgettable culinary experience. From the classic Chicken Flaming Burrito to the hearty Ground Beef Flaming Burrito and the seafood sensation, the Shrimp Flaming Burrito, this article presents a trio of recipes that cater to diverse palates, ensuring that every bite is a fiery delight.

Let's cook with our recipes!

TASTY BURRITOS



Tasty Burritos image

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts :

HOT CHEETO BURRITO RECIPE BY TASTY



Hot Cheeto Burrito Recipe by Tasty image

Here's what you need: flank steak, taco seasoning, salt, lime juice, avocados, mexican sour cream, flaming hot cheetos, cheddar cheese, canola oil

Provided by Spencer Kombol

Categories     Lunch

Yield 2 servings

Number Of Ingredients 9

1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons salt, divided
2 teaspoons lime juice, divided
2 avocados
¼ cup mexican sour cream
8 oz flaming hot cheetos, 1 bag
½ cup cheddar cheese, canned
1 canola oil, to fry

Steps:

  • Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  • Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  • In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  • In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  • On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
  • Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
  • Slice in half.
  • Enjoy!

Tips:

  • To ensure even cooking, use a large skillet or griddle that can accommodate all of the burritos in a single layer.
  • For a crispier exterior, cook the burritos over medium-high heat. Just keep an eye on them to prevent burning.
  • If you don't have any cooking spray, you can grease the skillet with a little bit of oil or butter.
  • To prevent the tortillas from sticking together, make sure to fold them tightly and securely.
  • You can use any type of cheese that you like in these burritos. Cheddar, mozzarella, and Monterey Jack are all popular choices.
  • If you want to add some extra flavor to the burritos, you can add some chopped onions, peppers, or cilantro to the filling.
  • Serve the burritos with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Flaming burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's a burrito out there for everyone. So next time you're looking for a quick and satisfying meal, give flaming burritos a try!

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