Best 3 Flaming Blast Of Lime Hot Sauce Recipes
**Flaming Blast of Lime Hot Sauce: A Flavorful Fusion of Heat and Citrus**
Tantalize your taste buds with the Flaming Blast of Lime Hot Sauce, a culinary masterpiece that seamlessly blends the fiery intensity of chili peppers with the refreshing zest of limes. This versatile condiment adds a vibrant kick to a wide range of dishes, from tacos and burritos to grilled meats and seafood. With three distinct recipes included in this article, you can customize the heat level to suit your preferences, ensuring an unforgettable gastronomic experience. Whether you crave a subtle warmth or an explosive burst of flavor, the Flaming Blast of Lime Hot Sauce has something for every palate. Prepare to embark on a flavor adventure that will leave your taste buds tingling with delight.
GUILTLESS OVEN-FRIED CHICKEN FINGERS
Steps:
- Heat the oven to 350 degrees F.
- In a large bowl, combine the mayonnaise and curry paste, to taste. Thin this with a little water, 1 tablespoon at a time, until you get the consistency of heavy cream, and season with salt and pepper.
- Cut the chicken breasts into thick strips. Drop the strips into the bowl and coat them well with the curry mayonnaise. Cover and refrigerate for at least 5 minutes or up to 1 hour.
- Pour the bread crumbs onto a plate and toss the chicken strips well to completely cover them. Put them onto a nonstick baking sheet and into the oven. Cook for 15 to 20 minutes, or until the chicken is browned and cooked through.
FLAMING HOT CHEESE CURDS
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place 1 cup of the flour in a shallow bowl and set aside. In another bowl, whisk together the remaining 2 cups flour, the beer, food dye, red pepper flakes and ghost pepper. Let the batter sit for 5 minutes.
- Meanwhile, pour enough oil into a 3- to 4-quart saucepan to reach a depth of 3 inches. Heat the oil over medium-high heat until a deep frying/candy thermometer clipped to the side of the pan without touching the bottom registers 350 degrees F.
- Dredge the cheese curds in the flour, shaking off any excess. Dip the curds into the batter and coat completely, then transfer to the oil. Fry, turning with spiral wire skimmer, until golden brown on all sides, 3 to 4 minutes total. Drain on paper towels and serve with the honey for dipping.
FLAMING LIME DROP
Provided by Geoffrey Zakarian
Time 10m
Yield 4 shots
Number Of Ingredients 9
Steps:
- In a cocktail shaker with ice, add the tequila, lime juice, triple sec and agave syrup. Shake vigorously to combine. Strain into 4 tall shot glasses.
- Mix the sugar and salt together onto a small plate. Dip each lime slice into the sugar mixture, shaking off any excess. Place a slice of lime on top of each of the shot glasses, then place a sugar cube on top of each lime. Pour a dash of the rum over each sugar cube. Using a long match or fire starter, ignite the sugar cubes, and when the sugar begins to caramelize, blow out the flame. Fold the lime slice and drop it into the shot with the sugar cube, and serve immediately.
Tips:
- Use gloves when handling hot peppers. The capsaicin in peppers can irritate your skin, so it's important to take precautions to avoid contact.
- Start with a small amount of hot sauce and increase it to taste. Hot sauce can be very spicy, so it's important to start with a small amount and gradually add more until you reach the desired level of heat.
- Use fresh ingredients whenever possible. Fresh peppers, limes, and cilantro will give your hot sauce the best flavor.
- Be creative with your flavor combinations. You can add other ingredients to your hot sauce to create unique flavor profiles. Some popular additions include garlic, ginger, fruit, and herbs.
- Let your hot sauce age for a few weeks before using it. This will allow the flavors to develop and mellow.
Conclusion:
Making your own hot sauce is a great way to add some spice and flavor to your favorite dishes. With a little bit of planning and effort, you can create a hot sauce that is perfectly tailored to your taste. So next time you're looking for a way to add some heat to your meal, give homemade hot sauce a try. You won't be disappointed!
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