Best 4 Flaming Bananas Platanos Flameados Recipes
**Flaming Bananas (Plátanos Flameados): A Sweet and Spectacular Treat**
Indulge in the delightful flavors of Flaming Bananas, a classic dessert that combines the sweetness of caramelized bananas with the captivating drama of a flaming presentation. This dish, also known as Plátanos Flameados, has its roots in Latin American cuisine and has become a popular favorite around the world. Our article presents three irresistible variations of this beloved dessert: the classic Flaming Bananas, a decadent Chocolate-Dipped Flaming Bananas, and a refreshing Flaming Bananas with Coconut Rum. Each recipe offers a unique twist on the traditional dish, ensuring that there's something for every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating this spectacular dessert that is sure to impress your family and friends.
FLAMING BANANAS (PLATANOS FLAMEADOS)
From Mexican Cooking Class Cookbook.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer.
- 2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.)
- 3. Melt butter in 10-inch skillet over medium high heat. Stir in piloncillo; add orange juice and lime juice. Cook, stirring frequently, until sauce is thick and syrupy, 6 to 8 minutes.
- 4. Add bananas to sauce; cook, turning gently, just to heat through and coat with sauce, about 1 minute. Gently stir in liqueur. Remove from heat.
- 5. Heat rum in very small saucepan over low heat just until barely warm to touch, about 30 seconds; do not allow to bubble. Pour rum over hot banana mixture; immediately ignite with long match. Stir with long-handled spoon until flames subside.
- 6. Place warm bananas around ice cream; spoon sauce over top. Serve immediately.
BANANAS FLAMBE
Make and share this Bananas Flambe recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
- Add bananas.
- Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
- Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
Nutrition Facts : Calories 183.1, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 47.1, Fiber 3.1, Sugar 34.4, Protein 1.3
PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)
This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
MEXICAN BANANAS FLAMBE WITH ICE CREAM (PLATANOS FLAMEADOS)
For best effect use a chafing dish and flambe at the table. Otherwise be quick from the stove to the table (don't trip) dim the lights and voila, ooohs and ahhs from everyone. Very luscious dessert and wonderful with the cold ice cream and the hot sauce. Romantic too!
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put scoops of Ice cream in four dishes and keep in the freezer until serving.
- Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar.
- Add Orange juice & Lime juice.
- Cook stirring frequently until the sauce has thickened 6-8 minutes.
- Add Kahlua.
- Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly.
- Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble).
- Pour rum over the hot banana mixture, immediately ignite (use a long match).
- Stir with long handle spoon until flame subside.
- Place bananas around the ice cream and spoon sauce over all.
- Serve immediately.
Nutrition Facts : Calories 401.6, Fat 15.9, SaturatedFat 9.9, Cholesterol 46.3, Sodium 113, Carbohydrate 54.5, Fiber 3.4, Sugar 40, Protein 2.9
Tips:
- For a sweeter dish, use ripe bananas. If you prefer a tarter flavor, use slightly unripe bananas.
- If you don't have a flambé pan, you can use a regular skillet. Just be careful not to burn the bananas.
- Be sure to have all of your ingredients prepped and ready before you start cooking. This dish comes together quickly, so you don't want to be scrambling at the last minute.
- If you're using a liqueur with a high alcohol content, be careful not to add too much. You don't want the bananas to taste like alcohol.
- Serve flaming bananas immediately, while they're still warm and caramelized.
Conclusion:
Flambéed bananas are a delicious and impressive dessert that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert, give flaming bananas a try. They're sure to be a hit!
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