Best 3 Flaky Sour Cream Biscuits Recipes
Indulge in the extraordinary flaky layers and tangy flavor of our Sour Cream Biscuits, a delectable treat that will tantalize your taste buds. These biscuits are not just any ordinary bread; they are culinary masterpieces, handcrafted with a unique combination of ingredients that results in a symphony of flavors and textures. The tangy sour cream adds a delightful twist to the classic biscuit recipe, creating a tantalizing contrast to the buttery richness. Each bite reveals a flaky, tender interior enveloped in a golden-brown crust, promising an unforgettable eating experience. Whether you enjoy them as a standalone snack, a side dish, or as a hearty addition to your breakfast spread, our Sour Cream Biscuits are sure to leave you craving for more. This recipe provides detailed instructions for making these delectable biscuits, along with additional variations that cater to different dietary preferences and taste preferences. Embark on a culinary adventure and discover the magic of our Sour Cream Biscuits today!
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
FLAKY SOUR CREAM BISCUITS
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Provided by Lynn Bowen
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4. Blend in sour cream & milk until dough clings together.
- 5. On lightly floured surface, knead dough lightly.
- 6. Pat or roll out dough to about 1/2" thickness.
- 7. Cut out biscuits with floured biscuit cutter.
- 8. Place on baking sheet & bake 10-12 minutes.
- 9. Remove from oven & brush tops with melted butter.
- 10. Put back in oven about 5 minutes to let biscuits brown good.
- 11. Remove from oven & enjoy hot!!
Tips:
- Use cold sour cream and butter. This will help create flaky layers in the biscuits.
- Mix the dough until it is just combined. Overmixing will make the biscuits tough.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help the biscuits hold their shape in the oven.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings.
Conclusion:
Flaky sour cream biscuits are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for serving with eggs, bacon, or sausage. These biscuits are also great for sandwiches or as a side dish with soup or salad. With just a few simple ingredients, you can create a batch of these flaky and flavorful biscuits that are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
