Best 2 Flaky Old Fashioned Biscuits Recipes
Indulge in the Southern comfort food classic with our flaky old-fashioned biscuits recipe. These delectable biscuits are a staple of Southern cuisine, known for their light, fluffy texture and irresistible buttery flavor. Buttermilk is the secret ingredient, lending a slight tang and ensuring a moist and tender crumb. With our easy-to-follow instructions, you'll be able to whip up a batch of these delightful biscuits in no time.
In addition to the classic buttermilk biscuits, we've also included variations to cater to different preferences. For a savory twist, try our cheddar-chive biscuits, bursting with the goodness of sharp cheddar cheese and fragrant chives. If you're looking for something a bit sweeter, our cinnamon-sugar biscuits, dusted with a mixture of cinnamon and sugar, are sure to satisfy your cravings. There's also a gluten-free version for those with dietary restrictions, ensuring everyone can enjoy these Southern gems. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our flaky old-fashioned biscuits and their delicious variations.
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
FLAKY OLD FASHIONED BISCUITS
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
Provided by Rachel Farnsworth
Categories Side
Time 25m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
- Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
- Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
- Turn the dough out onto a clean countertop and form it into a ball.
- Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
- Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
Nutrition Facts : ServingSize 1 large biscuit, Calories 310 kcal, Carbohydrate 37 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 1 g, Sugar 4 g
Tips:
- Use cold butter: Cold butter will help create flaky layers in your biscuits.
- Cut the butter into small pieces: This will help it distribute evenly throughout the dough.
- Work the dough quickly: Overworking the dough will make it tough.
- Chill the dough before baking: This will help the biscuits hold their shape in the oven.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly.
Conclusion:
These flaky old-fashioned biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can create a batch of these classic biscuits that are sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give these biscuits a try. You won't be disappointed!
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