Best 2 Flaky Garlic Rolls Recipes
Indulge in the delightful aroma and irresistible taste of flaky garlic rolls, a culinary masterpiece that combines the savory flavors of garlic and the soft, fluffy texture of homemade rolls. These rolls are perfect for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in. With their golden-brown crust and tender, flavorful interior, these rolls will surely be a hit. This article provides a collection of delectable flaky garlic roll recipes, each offering a unique twist on this classic dish. From classic rolls made with simple ingredients to variations that incorporate herbs, cheese, and even bacon, there's a recipe here for every taste and preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delicious flaky garlic rolls you've ever tasted.
Here are our top 2 tried and tested recipes!
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC HERB DINNER ROLLS
Homemade Garlic Herb Dinner Rolls are soft and fluffy. Brushed with garlic and fresh herb mixture hot out of the oven, they are completely irresistible! They're easier to make than you might think, and are perfect for special dinners or anytime you need a delicious bread roll as a side!
Provided by Becca Mills
Categories Side
Time 2h40m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer with a bread hook, combine warmed water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Melt 2 tablespoons of the butter and combine it with lukewarm milk (microwave it for 30-60 seconds or let sit out while prepping the yeast). Add the milk mixture to the yeast in the stand mixer, along with the lightly whisked egg, and stir to combine. Add the salt and flour, mixing on medium speed until the dough is formed into a ball. The dough should be slightly sticky to the touch, but if your finger pulls away covered in dough, add an additional 2-4 tablespoons of flour in invervals, until incorporated (being careful to not add too much).
- Lightly grease a large bowl and transfer the dough to it. Cover the bowl with a tea towel and let the dough rise in a warm area for 1 hour.
- Once the dough has risen, dump onto a well-floured surface and knead for 2-3 minutes, moving quickly so the dough doesn't stick.
- Use a kitchen scale to weigh the dough, then divide weight 8 to determine the weight of each individual roll (if you don't have a scale, cut dough into 8 evenly sized sections).
- Take each section and pull down on the sides to create a ball, with the seam at the bottom. Then, seam side down, place the ball on the counter and cup your hand over the top. Move quickly in a circle to form a ball. Transfer the ball to around a cast-iron skillet (or a greased 10-inch circle pan). Cover with the tea towel again and let rise for another hour, until about doubled in size.
- After rolls have risen for 30 minutes, begin preheating the oven to 375°F, while the dough continues to rise for the remainder of the time.
- Remove the tea towel and bake for 20-25 minutes until golden brown on top and the internal temperature of the rolls reaches 200-205°F.
- While the rolls bake, prepare the garlic herb butter by melting the remaining 2 tablespoons of butter in a small saucepan or microwave-safe bowl with the garlic. Stir in the herbs. Set aside to allow the flavors to infuse.
- Once the rolls are done, brush the butter mixture on top of the hot rolls. Sprinkle with flakey sea salt. Let them rest for about 10 minutes, and serve warm.
Nutrition Facts : ServingSize 1 roll, Calories 195 kcal, Sugar 3 g, Sodium 382 mg, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 28 g, Fiber 1 g, Protein 5 g, Cholesterol 38 mg, UnsaturatedFat 3 g
Tips:
- Chill the dough: Chilling the dough helps to develop the gluten and makes it easier to work with. This will result in a flakier and more tender roll.
- Use softened butter: Softened butter is easier to mix into the dough and will help to create a more even distribution of fat. This will also result in a flakier roll.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the rolls rise in a warm place: This will help them to double in size and become light and fluffy.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Flaky garlic rolls are a delicious and versatile bread that can be enjoyed on their own or served with a variety of dishes. They are perfect for a party or a potluck, and they can also be made ahead of time and frozen. With a little planning and effort, you can easily make flaky garlic rolls at home. So next time you're looking for a delicious and easy bread recipe, give these rolls a try!
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