Best 3 Flaky Cinnamon Cookies Recipes
Indulge in the delightful symphony of flavors and textures that is Flaky Cinnamon Cookies. These delectable treats are a testament to the culinary artistry that transforms simple ingredients into extraordinary delights. With a golden-brown exterior that shatters at the first bite, revealing a tender, flaky interior generously dusted with cinnamon sugar, these cookies are a sensory masterpiece.
Our collection of Flaky Cinnamon Cookie recipes caters to every baker's skill level and taste preference. From classic recipes that evoke nostalgic memories to innovative twists that push the boundaries of flavor, you're sure to find the perfect recipe to satisfy your sweet cravings.
For those who love the traditional approach, our Classic Flaky Cinnamon Cookies recipe delivers a timeless taste that never goes out of style. With a straightforward ingredient list and easy-to-follow instructions, even novice bakers can achieve flaky perfection.
If you're looking for a more decadent experience, try our Double Chocolate Flaky Cinnamon Cookies. This recipe combines the irresistible flavors of cinnamon and chocolate, creating a cookie that is both indulgent and satisfying. The addition of chocolate chips takes these cookies to the next level, making them a favorite among chocolate lovers.
For those with a sweet tooth, our Maple Glazed Flaky Cinnamon Cookies are a must-try. The maple glaze adds a touch of sweetness and richness that complements the cinnamon perfectly. The glaze also gives the cookies a beautiful sheen that makes them visually appealing.
If you're looking for a healthier option, our Whole Wheat Flaky Cinnamon Cookies are a great choice. Made with whole wheat flour, these cookies are packed with fiber and nutrients without sacrificing any of the deliciousness. They're a perfect snack or dessert for those who want to indulge without compromising their health goals.
No matter which recipe you choose, one thing is for sure: Flaky Cinnamon Cookies are a treat that will delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of cinnamon and the promise of pure bliss.
BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
CINNAMON CRISPS
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ELEPHANT EAR COOKIES
Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes 10 or 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to 10 minutes. Let cool completely.
- Grind pecans, sugars, cinnamon, and salt in a food processor until very finely chopped (mixture should resemble very coarse sand).
- Raise oven temperature to 400 degrees. Place puff pastry sheets side by side on floured parchment; press together at seam to form a 9 1/2-by-18-inch rectangle. Roll out to an 11-by-20-inch rectangle using a rolling pin. Transfer pastry on parchment to a baking sheet. Cover loosely with plastic wrap; refrigerate until firm, about 45 minutes. Brush generously with beaten egg, and evenly sprinkle with pecan mixture, patting it into dough. Starting with a short side, use one hand to roll up as tightly as possible, holding unrolled portion firmly with other palm. Brush off excess flour with a dry pastry brush as you are rolling, and press sides back into shape (they tend to splay). Roll tightly in parchment.
- Freeze dough until firm, about 20 minutes. Cut crosswise into 1-inch slices. Generously sprinkle a work surface with granulated sugar, and coat both cut sides of dough slices in sugar. Press dough slices to flatten slightly. Roll out into 6- to 7-inch rounds on sugared surface, sprinkling more sugar on top as needed. Place on parchment-lined baking sheets, 3 per sheet; refrigerate until firm, about 30 minutes. Bake in batches until golden brown, 17 to 18 minutes, rotating halfway through. Let cool on baking sheets.
Tips:
- Use cold butter: Cold butter will help create flaky layers in your cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make your cookies light and tender.
- Add the eggs one at a time: This will help to prevent the dough from curdling.
- Chill the dough for at least 30 minutes before rolling out: This will help to prevent the dough from spreading too much in the oven.
- Roll out the dough to a thickness of 1/8 inch: This will help to ensure that the cookies are evenly cooked.
- Cut out the cookies with a sharp knife or cookie cutter: This will help to prevent the edges of the cookies from becoming ragged.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: This will help to ensure that the cookies are cooked through without becoming overdone.
- Let the cookies cool on a wire rack before serving: This will help to prevent the cookies from becoming soggy.
Conclusion:
These flaky cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy edges and soft, chewy centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these flaky cinnamon cookies a try. You won't be disappointed!
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