Best 2 Flaky Cheddar Chive Biscuits Recipes
Indulge in the delightful symphony of flavors with our Flaky Cheddar Chive Biscuits recipe, a culinary masterpiece that tantalizes taste buds and captivates senses. These delectable biscuits are a perfect blend of savory and cheesy, with a hint of chives adding a touch of freshness. Flaky layers provide a delightful textural contrast, making each bite a moment of sheer bliss. But that's not all; this versatile recipe also includes three additional variations to cater to every palate: Garlic Parmesan, Bacon Cheddar, and Jalapeño Cheddar. Whether you prefer the classic combination of cheddar and chives or crave a bolder taste experience with garlic, bacon, or jalapeño, this recipe has you covered. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
FLAKY CHEDDAR-CHIVE BISCUITS
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Biscuits
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
- 2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- 3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Serve warm with melted butter.
Tips:
- Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will make the cooking process much smoother and faster.
- Use cold butter: Cold butter is essential for creating flaky biscuits. If the butter is too warm, it will melt into the flour and the biscuits will be tough.
- Work the dough quickly: Overworking the dough will make the biscuits tough. Work the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough before baking helps to develop the flavor and makes the biscuits more flaky.
- Bake the biscuits in a hot oven: A hot oven is essential for creating crispy, golden brown biscuits.
Conclusion:
These cheddar chive biscuits are the perfect addition to any meal. They are flaky, cheesy, and packed with flavor. Whether you serve them as a side dish or a snack, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these cheddar chive biscuits a try. You won't be disappointed!
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