Best 2 Flaky Butter Pie Crust Recipes
Indulge in the art of pastry-making with our flaky butter pie crust, a culinary masterpiece that will elevate your pies and tarts to new heights. This versatile crust can be paired with a variety of fillings, from sweet fruit to savory meats, making it a perfect choice for both special occasions and everyday baking.
Our collection of recipes provides step-by-step instructions and expert tips to guide you through the process of creating a flaky, golden-brown crust. Discover the secrets to achieving the perfect balance of tenderness and crispness, with techniques such as chilling the dough, using high-quality butter, and mastering the art of blind baking.
Embark on a culinary journey as you explore our diverse selection of recipes, each offering a unique twist on the classic butter pie crust. From the traditional All-Butter Pie Crust, a timeless classic that showcases the simplicity of this culinary gem, to the more adventurous Sour Cream Pie Crust, which adds a touch of tangy richness to your baked creations.
For those seeking a gluten-free option, our Almond Flour Pie Crust provides a delicious and nutritious alternative, while the Vegan Pie Crust caters to those with dietary restrictions, without compromising on taste and texture.
Elevate your baking skills and create show-stopping pies and tarts with our comprehensive guide to flaky butter pie crust. Whether you're a seasoned baker or just starting your culinary adventures, our recipes will empower you to create pastries that are both visually stunning and tantalizingly delicious.
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
MY FAVORITE FLAKY BUTTER PIE CRUST RECIPE
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope you all do too.
Provided by Nor Mac
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Makes a double crust: Get a measuring cup fill with ice. Add cold water. Set cup aside.
- 2. Cut sticks of butter in half length wise. Turn over and cut in half again. You will have four pieces. Cut again width wise several times. You will have a little cubes of butter.
- 3. In a bowl Whisk the flour and salt together. Place mixture in a food processor.
- 4. Add butter to flour and pulse or blend until Butter is well incorporated. It should look like course crumbs.
- 5. Add 2 TB ice water to flour butter mixture. Pulse well. Add more water as needed by 1 tablespoon at a time. You will not be using all of the water. You will be using just enough to make the crust form a ball. (Do not add ice from water)
- 6. Turn food processor back on and pulse until it looks like it is beginning to form a ball. Remove from processor. The dough should easily form in to a pliable dough.
- 7. Divide dough in half,and flatten in to 2 disc's. Wrap well with plastic wrap. Place disc's in refrigerator for at least 3-4 hours. You may make the night before using. You may also freeze until ready to use. Roll dough out on floured surface until 11 inch circle is formed. Place in pie pan,and trim edges. Repeat for a top crust if needed. Makes enough for 1 bottom and 1 top, or 2 shells.
- 8. Note: before filling Crust. Beat an egg white. Brush bottom crust with egg white. This will prevent crust from getting soggy.
Tips:
- Use cold butter: The colder the butter, the flakier the crust will be. Before starting, freeze the butter for at least 30 minutes.
- Work quickly: The less you handle the dough, the flakier it will be. Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add ice water gradually: The amount of water you need will depend on the humidity of your kitchen. Add the water one tablespoon at a time until the dough just comes together.
- Chill the dough before rolling: This will help the dough to firm up and make it easier to roll out. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling.
- Roll the dough out evenly: Use a rolling pin to roll the dough out into a 12-inch circle. Be sure to roll the dough evenly so that it is the same thickness all around.
- Trim the edges: Use a sharp knife to trim the edges of the dough so that they are even. This will help the crust to bake evenly.
- Bake the crust at a high temperature: This will help the crust to rise and become flaky. Bake the crust at 425 degrees Fahrenheit for 15-20 minutes, or until it is golden brown.
Conclusion:
Flaky butter pie crust is a delicious and versatile pastry that can be used for a variety of pies and tarts. By following these tips, you can make a flaky butter pie crust that will impress your friends and family.
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