Best 3 Flaky Biscuit Breakfast Casserole Recipes
Start your morning with a delightful and hearty Flaky Biscuit Breakfast Casserole, a perfect blend of flavors and textures. This savory dish features layers of flaky biscuits, a creamy egg mixture, and a variety of fillings that will tantalize your taste buds. With variations ranging from classic bacon and cheese to indulgent sausage and hash browns, there's a recipe for every palate. Whether you're a fan of traditional Southern cooking or prefer a more modern twist, this versatile casserole has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE
Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
- Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
Nutrition Facts : Calories 680, Carbohydrate 47 g, Cholesterol 270 mg, Fat 4, Fiber 2 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g
FLAKY BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by á-34663
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch casserole dish with non stick spray. Mix all ingredients except biscuits in a medium size bowl. Cut biscuits into fours and carefully mix in. Pour into casserole dish and bake for 25 minutes. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with small salad.
GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.
Tips:
- For the best flaky biscuits, use a brand that you trust and that produces consistent results.
- Be sure to cut the butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
- Do not overwork the dough, or the biscuits will be tough.
- When rolling out the dough, use a light touch and do not press down too hard.
- Cut the biscuits out with a sharp knife or biscuit cutter.
- Place the biscuits on a greased baking sheet and bake in a preheated oven until golden brown.
- For the breakfast casserole, use your favorite type of sausage and cheese.
- Be sure to cook the sausage thoroughly before adding it to the casserole.
- Layer the biscuits, sausage, cheese, and eggs in a greased baking dish.
- Bake the casserole in a preheated oven until the eggs are set and the casserole is bubbly.
Conclusion:
This flaky biscuit breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast in bed. With its combination of flaky biscuits, savory sausage,gooey cheese and fluffy eggs, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast dish, give this flaky biscuit breakfast casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
