Best 5 Flaked Salmon Tartare Recipes
Indulge in the culinary delight of flaky salmon tartare, a dish that tantalizes taste buds with its exquisite flavors and textures. This delectable appetizer or main course features tender cooked salmon, carefully flaked and combined with an array of fresh and flavorful ingredients. Experience the harmonious blend of briny capers, aromatic shallots, tangy lemon juice, and the subtle heat of Dijon mustard, all complemented by the richness of mayonnaise. Elevate the dish with the vibrant colors and crunch of diced red onion and chopped fresh herbs, adding a pop of freshness and vibrancy. Discover variations of this classic recipe, including a Smoked Salmon Tartare, a Nordic Gravlax Tartare, and a refreshing Tartare of Smoked Salmon with Avocado and Grapefruit. Each variation offers a unique twist on the traditional tartare, showcasing the versatility and adaptability of this culinary masterpiece.
Let's cook with our recipes!
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
SALMON TARTAR
Steps:
- Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
- Preheat a grill pan to medium-high heat.
- Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
- Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.
SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Six or more servings
Number Of Ingredients 9
Steps:
- Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has a darkened tinge.
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or a blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions. Stir to blend thoroughly. Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.
Tips:
- For the best results, use fresh, sushi-grade salmon. If you can't find sushi-grade salmon, you can use regular salmon that has been frozen for at least 24 hours and then thawed.
- Be sure to finely chop the salmon. This will help to ensure that the tartare is smooth and creamy.
- If you don't have a sharp knife, you can use a food processor to chop the salmon. Just be careful not to over-process it, or the tartare will become mushy.
- Add your favorite seasonings and ingredients to the tartare. Some popular additions include capers, onions, chives, dill, lemon juice, and olive oil.
- Serve the tartare immediately, or chill it for up to 2 hours before serving.
Conclusion:
Flaked salmon tartare is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's a great way to use up leftover salmon, and it's also a healthy and flavorful option for a light meal. With a few simple ingredients and a little bit of time, you can easily make this dish at home. So next time you're looking for a new and exciting way to enjoy salmon, give flaked salmon tartare a try!
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