Best 2 Flaked Salmon And Cucumber Recipes
Indulge in a culinary journey with our diverse collection of flaked salmon and cucumber recipes, offering a symphony of flavors that will tantalize your taste buds. From the classic Flaked Salmon and Cucumber Salad, a refreshing and vibrant dish that combines tender salmon, crisp cucumbers, and a tangy dressing, to the innovative Warm Flaked Salmon and Cucumber Salad, where roasted salmon and sautéed cucumbers create a warm and comforting meal.
For a lighter option, try the Flaked Salmon and Cucumber Summer Rolls, where fresh herbs and vegetables are wrapped in rice paper, creating a healthy and flavorful snack or appetizer. If you're looking for a more substantial meal, the Flaked Salmon and Cucumber Pasta Salad is a delightful combination of salmon, cucumbers, and a creamy dressing, served over a bed of pasta.
For a unique twist, try the Flaked Salmon and Cucumber Sushi Bowl, where sushi rice is topped with flaked salmon, cucumber, and a variety of other toppings, creating a colorful and satisfying dish. And for a quick and easy lunch, the Flaked Salmon and Cucumber Sandwich is a delicious and portable option, perfect for a busy lifestyle.
FRISEE WITH FLAKED SALMON AND CUCUMBER
This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core. Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces. Toss frisee, dill, and cucumber ribbons in a bowl. Season with salt and pepper. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
FLAKED SALMON AND CUCUMBER
Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky."
Provided by WiGal
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
- Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
- Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
- Toss frisee, dill, and cucumber ribbons in a bowl.
- Season with salt and pepper.
- Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Tips:
- Choose fresh salmon: Look for salmon that is firm to the touch and has a bright pink color. Avoid salmon that is slimy or has a dull color.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it gently. Flake the salmon with a fork or your fingers, being careful not to overcook it.
- Use fresh, crisp vegetables: The cucumber, red onion, and celery in this recipe should be fresh and crisp. This will add a nice crunch to the salad.
- Use a light dressing: The dressing for this salad is made with olive oil, lemon juice, and a touch of honey. This dressing is light and flavorful, and it won't overpower the delicate flavor of the salmon.
- Serve immediately: This salad is best served immediately after it is made. The salmon and vegetables will start to wilt if they sit for too long.
Conclusion:
Flaked salmon and cucumber salad is a light, refreshing, and healthy salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. This salad is also a great way to use up leftover salmon.
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