Best 5 Fizzy Pina Colada Slush Recipes

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Pina Colada Slush is a tropical, refreshing, and creamy frozen drink that combines the classic flavors of pineapple, coconut, and rum. This boozy slush is perfect for pool parties, beach days, or any summer gathering. The recipe is easy to follow and can be made with just a few simple ingredients. In addition to the classic Pina Colada Slush, this article also includes recipes for variations on the classic, such as the Virgin Pina Colada Slush, the Strawberry Pina Colada Slush, and the Mango Pina Colada Slush. Each variation offers a unique twist on the classic flavor combination, making them perfect for any taste. Whether you're looking for a classic frozen cocktail or a fun and fruity variation, this article has the perfect Pina Colada Slush recipe for you.

Here are our top 5 tried and tested recipes!

PINA COLADA SLUSHIE



Pina Colada Slushie image

Provided by Food Network Kitchen

Categories     beverage

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish

Steps:

  • Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
  • When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.

PINA COLADA SLUSH



Pina Colada Slush image

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 tablespoon lime juice
3-1/2 teaspoons Crystal Light lemonade drink mix
6 cups lemon-lime soda, chilled

Steps:

  • In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PIñA COLADA SLUSH



Piña Colada Slush image

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Number Of Ingredients 4

4 cups cubed fresh pineapple (1 medium)
1 (15-oz.) can cream of coconut
2 cups orange juice
7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

Steps:

  • In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  • To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g

PINA COLADA SLUSH



Pina Colada Slush image

Make and share this Pina Colada Slush recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

6 ounces frozen lemonade concentrate
15 ounces cream of coconut (Coco Lopez)
46 ounces pineapple juice
20 ounces pineapple
4 cups rum, of choice
1 liter pineapple carbonated beverages or 1 liter lemon soda

Steps:

  • Blend first 2 ingredients till smooth add to a large bowl or pot.
  • Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
  • Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3

PINA COLADA LUSH



Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Prep Ahead: Slice and freeze the bananas and pineapple chunks a few hours or overnight before blending for a smoother, slushier texture.
  • Use Fresh Juice: For the best flavor, use freshly squeezed pineapple juice and lime juice.
  • Adjust Sweetness: If you prefer a sweeter slush, add more pineapple juice or a bit of honey.
  • Coconut Milk Options: Use full-fat coconut milk for a richer, creamier slush. Light coconut milk or unsweetened coconut milk can be used for a lighter version.
  • Control the Fizziness: For a fizzier slush, use more club soda. For a less fizzy slush, use less.
  • Serve Immediately: Fizzy Pina Colada Slush is best enjoyed immediately after blending, as the slush will start to melt and lose its fizz over time.

Conclusion:

This Fizzy Pina Colada Slush is a delightful tropical treat that's perfect for sipping on a hot summer day or enjoying as a refreshing party drink. With its combination of sweet pineapple, creamy coconut, and a hint of lime, this slush is sure to transport you to a tropical paradise. So next time you're craving a cool, refreshing drink, give this Fizzy Pina Colada Slush a try – you won't be disappointed!

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