Indulge in the comforting flavors of a classic Fix-It-and-Forget-It Crockpot White Chili, a hearty and delectable dish perfect for busy weeknights or leisurely weekends. This versatile recipe offers a symphony of textures and flavors, featuring tender chicken or turkey enveloped in a creamy and flavorful broth, complemented by a medley of beans, sweet corn, diced green chilies, and a blend of aromatic spices. Along with the classic white chili recipe, discover variations that cater to diverse preferences, including a vegetarian version brimming with wholesome vegetables, a spicy rendition that packs a flavorful punch, and a slow-cooker chicken chili verde bursting with zesty tomatillo flavor.
Let's cook with our recipes!
SLOW-COOKED WHITE BEAN CHILI
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.
Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI
I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.
Provided by bakinphotogeek
Categories One Dish Meal
Time 8h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
- Cover. Cook on Low 8-10 hours, or High 4-5 hours.
- Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.
CROCKPOT FIX-AND-FORGET WHITE CHILI
Although this recipe uses nice white chicken breasts, I prefer to use thighs because they hold up better to crockpot cooking. This chili gets body from slightly mashed beans and flavor from the usual Mexican suspects: chile peppers, cumin seeds, and cayenne pepper. Altogether it is a very flavorsome, delicious chili, sure to warm you on a cold night. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside.
- Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
- Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours.
- If desired, top individual servings with sour cream and/or avocado slices.
Nutrition Facts : Calories 321.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 32.9, Sodium 459.3, Carbohydrate 41.6, Fiber 12.5, Sugar 3, Protein 30.1
SLOW-COOKED WHITE CHILI
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.
Provided by Sue Wilker Rockamann
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g
Tips:
- **Use dried beans**: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking. - **Sauté the vegetables**: Sautéing the vegetables before adding them to the slow cooker helps to enhance their flavor. - **Use a variety of beans**: This will give your chili a more complex flavor and texture. - **Add spices to taste**: The amount of spices you add will depend on your personal preference. However, be sure to add at least some chili powder, cumin, and garlic powder. - **Cook on low for 6-8 hours**: This will allow the flavors to meld and develop. - **Serve with your favorite toppings**: Some popular toppings for white chili include shredded cheese, sour cream, and green onions.Conclusion:
This Fix-It-and-Forget-It Crockpot White Chili is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. With its creamy texture, flavorful broth, and tender beans, this chili is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #preparation #occasion #main-dish #easy #fall #winter #chili #one-dish-meal #seasonal #comfort-food #taste-mood #3-steps-or-less
You'll also love