Best 4 Five Topping Bread Recipes
**Tantalize your taste buds with our exquisite Five-Topping Bread, a symphony of flavors and textures that will elevate any meal or occasion.**
From the classic allure of cinnamon sugar to the decadent indulgence of chocolate chips, each topping offers a unique journey for the senses. With a buttery soft crumb and a golden-brown crust, this versatile bread serves as the perfect canvas for your culinary creativity.
Embark on a culinary adventure as you explore our diverse collection of topping combinations. Experience the harmonious blend of cinnamon sugar, a timeless classic that awakens memories of cozy mornings and warm kitchens. Delight in the rich and comforting embrace of chocolate chips, a chocolate lover's paradise. Indulge in the nutty crunch of chopped walnuts, adding a rustic charm to every bite. Discover the sweet and tangy sensation of dried cranberries, a burst of flavor in each morsel. Elevate your bread to new heights with a sprinkle of sesame seeds, a delicate touch that adds a subtle nutty flavor and an irresistibly crunchy texture.
Indulge in the culinary symphony of our Five-Topping Bread, a versatile delight that complements any meal or occasion. Whether you're hosting a brunch, packing a lunch, or craving a sweet treat, this bread will leave you and your loved ones enchanted.
FIVE TOPPING BREAD
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with a great combination of seasonings sprinkled on top that make them go well with pretty much any meal or cut slices for sandwiches. Sounds good to me! Preparation time does not include rising. Finally got around to making this and the taste is so good, a very slight sweet flavor set off by the salty seed topping. As Annacia noted in her review it didn't rise as much as I'd like so wonderfing if next time I'd try it with bread flour for more glutin. Not sure but worth a try. At any rate the flavor was terrific.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
- Beat on medium speed for 3 minutes.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a bowl coated with cooking spray, turning once to coat top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Shape into two round loaves.
- Place each on a baking sheet coated with cooking spray.
- Beat egg white and water; brush over loaves.
- Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375 for 20-25 minutes or until golden brown.
- Cut into wedges; serve warm.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
MONKEY BREAD V
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Provided by Dmarcks
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 56.8 g, Cholesterol 0.7 mg, Fat 17 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.8 g, Sodium 787.1 mg, Sugar 30.3 g
Tips:
- Prepare the ingredients: Before you start baking, measure and prepare all of the ingredients needed for the recipe. This will ensure that you have everything you need and prevent any disruptions during the baking process.
- Use room temperature ingredients: When a recipe calls for room temperature ingredients, such as butter or eggs, it means that they should be brought to room temperature before being used. This helps them to mix together more easily and creates a smoother batter or dough.
- Follow the recipe carefully: Baking is a science, and it's important to follow the recipe carefully to ensure success. Don't skip any steps or substitute ingredients unless you know exactly what you're doing.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the ingredients just until they are combined, then stop.
- Let the bread rise properly: Rising is an important step in the bread-making process. It allows the yeast to ferment and produce carbon dioxide gas, which creates the air pockets that give bread its light and fluffy texture. Make sure to let the bread rise in a warm, draft-free place until it has doubled in size.
- Bake the bread at the correct temperature: The temperature of the oven is critical for baking bread. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will not rise properly and will be dense and gummy.
Conclusion:
With careful attention to detail and a little practice, you can create delicious, homemade bread that will impress your family and friends. Experiment with different toppings and flavors to find your favorite combination. And remember, baking is a journey, so don't be afraid to make mistakes and learn from them. The more you bake, the better you'll become at it.
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