Best 5 Five Spice Turkey Cheeseburgers Recipes
Get ready to tantalize your taste buds with a culinary journey like no other! We present to you a delectable selection of five-spice turkey cheeseburgers, each bursting with unique flavors that will leave you craving for more. From the classic cheeseburger elevated with aromatic five-spice seasoning to a healthier turkey-based patty, these burgers cater to every palate and dietary preference.
Our first recipe, the Classic Five-Spice Turkey Cheeseburger, combines ground turkey with a harmonious blend of five-spice powder, garlic, onion, and Worcestershire sauce, creating a juicy and flavorful patty. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, this burger is a true masterpiece.
Next, we have the Turkey Cheeseburger with Guacamole and Sweet Potato Fries. This recipe introduces a tantalizing twist with a creamy guacamole spread, adding a vibrant green hue and a rich, avocado-based flavor. The accompanying sweet potato fries, perfectly crispy on the outside and tender on the inside, make this dish an irresistible treat.
For those seeking a low-carb option, the Turkey Cheeseburger Lettuce Wraps are a delightful alternative. Ground turkey seasoned with five-spice, garlic, and onion is cooked to perfection and nestled in crisp lettuce leaves. Topped with your favorite burger condiments, this lettuce-wrapped delight offers a lighter yet equally satisfying burger experience.
Craving a smoky and flavorful twist? The Turkey Cheeseburger with Chipotle Ranch Dressing has got you covered. The chipotle ranch dressing, made with a blend of mayonnaise, sour cream, chipotle peppers, and cilantro, adds a spicy kick to the juicy turkey patty. Served on a toasted bun with your preferred toppings, this burger is sure to ignite your taste buds.
Lastly, we have the Turkey Cheeseburger Sliders, perfect for parties or gatherings. These mini burgers feature seasoned ground turkey patties, melted cheese, and your favorite toppings, all nestled in soft slider buns. They're a delightful finger food that will be a hit among all ages.
So, prepare your taste buds for a culinary adventure with our five-spice turkey cheeseburgers. Each recipe offers a unique combination of flavors and textures, guaranteeing an unforgettable burger experience.
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SPICY TURKEY BURGERS
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Provided by FOOD_DIVA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
- Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g
CHINESE FIVE-SPICE TURKEY BURGERS
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!
Provided by dicentra
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.
SPICY TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
FIVE SPICE TURKEY CHEESEBURGERS
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Provided by Jaime Lynne Frost
Categories Ground Turkey
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
- Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher the ingredients, the better your burgers will taste. If possible, use organic, grass-fed ground turkey and high-quality cheese.
- Season the Turkey Generously: Don't be afraid to season the turkey well. The five-spice powder, garlic powder, onion powder, and salt will help to give the burgers a lot of flavor.
- Cook the Burgers to Your Desired Doneness: The cooking time will vary depending on how thick your burgers are and how you like them cooked. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Add Your Favorite Toppings: Once the burgers are cooked, you can add your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
These five-spice turkey cheeseburgers are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a weekend cookout. The combination of flavors and textures in these burgers is sure to please everyone at the table. So next time you're looking for a new burger recipe, give these five-spice turkey cheeseburgers a try. You won't be disappointed!
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