Best 2 Five Spice Shrimp Recipes

**Five-Spice Shrimp: A Symphony of Flavors**

Embark on a culinary journey to tantalize your taste buds with the tantalizing aroma and delectable flavors of five-spice shrimp. This enticing dish, deeply rooted in Chinese cuisine, harmoniously blends the essence of five distinct spices—star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns—to create a symphony of flavors that dance on the palate. The succulent shrimp, bathed in this aromatic marinade, undergoes a delightful transformation, emerging as a masterpiece of culinary art. Prepare to indulge in this delectable treat, where each bite promises an explosion of flavors that will leave you craving more. Explore the diverse recipes curated within this article, each offering a unique culinary interpretation of this beloved dish. From the classic stir-fried five-spice shrimp to innovative takes featuring tantalizing glazes and crispy coatings, embark on a gastronomic adventure that will elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

PUMPKIN-PEANUT CURRY NOODLES WITH FIVE-SPICE SEARED SCALLOPS AND SHRIMP

Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound spaghetti
Salt
5 tablespoons vegetable oil or peanut oil
3 cloves garlic, finely chopped
2 inches ginger root, minced or grated
1 red bell pepper, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup creamy peanut butter
1/4 to 1/3 cup tamari dark soy sauce, eyeball it
1 (15-ounce) can cooked pumpkin
2 rounded tablespoonfuls mild or hot curry paste (recommended: Patak's) found on international foods aisle
3 tablespoons five-spice powder
12 jumbo shrimp, peeled and deveined
12 diver scallops, trimmed and patted dry
4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

Steps:

Heat a large pot of water for noodles. When water boils, salt it and add pasta to cook to al dente or with a bite to it.
While pasta cooks, heat a large, deep skillet over medium heat with 2 tablespoons vegetable or peanut oil. Add garlic, ginger, red bell pepper, and pepper flakes to the pan and cook together a couple of minutes, then add peanut butter and melt it. Whisk soy into peanut butter, then stir in pumpkin and curry paste. The sauce will be very thick. Turn down the heat to low. Add a ladle or 2 of pasta cooking water to thin sauce a bit and simmer over low heat. Adjust salt, to taste.
Heat a small to medium skillet over high heat. Pour the five-spice powder onto a plate with some salt. Press both sides of the shrimp and scallops into the powder. Add 3 tablespoons of remaining oil to hot skillet. Place the shrimp in the pan and cook 1 minute, flip and sear the other side until just opaque. Remove shrimp to a plate and set aside. Add another 3 tablespoons of oil to the skillet and heat back up to smoking. Add the scallops and sear on both sides until opaque. Remove scallops and add to the plate of shrimp.
Drain pasta and return pasta to the pot. Add the curry-pumpkin sauce and toss thoroughly. Serve noodles on 4 plated and top with scallions and seafood.

FIVE-SPICE SHRIMP

Five-Spice Shrimp image

Provided by Joseph Gomes

Categories Ginger Onion Rice Tomato Sauté Quick & Easy Shrimp Spice Healthy Self

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 large onion, chopped
1-inch piece ginger
2 cloves garlic
1/8 teaspoon chili powder
1 teaspoon turmeric powder
1teaspoon ground cumin
1 teaspoon ground coriander
2 medium tomatoes, pureed
1 pound large shrimp, shelled and deveined
2 1/2 cups cooked rice
Coriander sprigs

Steps:

Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.

Tips:

Prep your shrimp: Devein and peel the shrimp, leaving the tails intact for a more elegant presentation.
Make the marinade: Combine soy sauce, rice wine, sesame oil, and Chinese five-spice powder in a bowl. Toss the shrimp in the marinade and let it sit for at least 30 minutes, or up to overnight.
Choose your cooking method: You can cook the shrimp in a variety of ways, including stir-frying, pan-frying, or grilling. If you're stir-frying, heat a large skillet or wok over medium-high heat and add a little oil. Add the shrimp and cook, stirring constantly, until they're pink and opaque.
Add some vegetables: For a more colorful and flavorful dish, add some vegetables to the stir-fry. Good options include broccoli, bell peppers, snow peas, and carrots.
Serve with rice or noodles: Five-spice shrimp is typically served with rice or noodles. Jasmine rice or brown rice are both good choices.

Conclusion:

Five-spice shrimp is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its sweet, savory, and slightly spicy flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a new shrimp recipe, give five-spice shrimp a try.