Best 7 Five Spice Shanghai Marinade Recipes
Embark on a culinary journey to Shanghai, where flavors dance and aromas tantalize the senses. Discover the secrets of the renowned Five-Spice Shanghai Marinade, a harmonious blend of sweet, savory, and aromatic spices that transform ordinary ingredients into extraordinary dishes. This marinade elevates the flavors of chicken, pork, beef, and tofu, making them succulent and bursting with authentic Shanghai taste.
Unleash your inner chef with our curated collection of mouthwatering recipes that showcase the versatility of this marinade. From the classic Five-Spice Shanghai Chicken, where tender chicken thighs are marinated to perfection and roasted until golden brown, to the savory Five-Spice Shanghai Pork Chops, where succulent pork chops are coated in the aromatic marinade and grilled to perfection.
Explore the vegetarian delight of Five-Spice Shanghai Tofu, where firm tofu absorbs the marinade's flavors and becomes a delectable plant-based protein. And for a unique twist, try the Five-Spice Shanghai Beef Stir-Fry, where tender beef strips are stir-fried with colorful vegetables in a flavorful marinade sauce.
Each recipe provides step-by-step instructions, cooking tips, and beautiful images to guide you through the culinary process. Prepare to indulge in a symphony of flavors that will transport your taste buds to the vibrant streets of Shanghai.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
FIVE SPICE SHANGHAI MARINADE
Make and share this Five Spice Shanghai Marinade recipe from Food.com.
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Note: It is also delicious with seafood, but only needs to be brushed on during grilling.
Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2
CHINESE FIVE SPICE MARINADE
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If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.
Provided by Derrick Riches
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.
Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g
FIVE-SPICE SHANGHAI MARINADE
Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE
Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am not sure which one. Marinade is enough to use for 1 pound of meat. (Find sesame oil and Five Spice powder in Asian markets; chili oil is oil flavored with hot chili peppers)
Provided by HeatherFeather
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together ingredients and chill until ready to use.
- To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.
Nutrition Facts : Calories 48.3, Fat 2.3, SaturatedFat 0.3, Sodium 1008.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 2.2
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl with a whisk.
- 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
- 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.
Tips:
- Choosing the Right Meat: Opt for high-quality, boneless, and skinless chicken breasts or thighs for the best results.
- Marinating Time: Allow the chicken to marinate in the five-spice marinade for at least 30 minutes, or up to overnight, for maximum flavor absorption.
- Cooking Temperature: Ensure the oil is hot enough before adding the chicken to prevent sticking and ensure a crispy outer layer.
- Cooking Time: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is thoroughly cooked and safe to consume.
- Garnish and Serve: Enhance the presentation by garnishing the cooked chicken with chopped green onions, sesame seeds, or a sprinkle of chili oil for an extra kick of flavor.
Conclusion:
This recipe for Five-Spice Shanghai Marinade offers a delicious and authentic way to prepare chicken, whether you prefer stir-frying, pan-frying, or baking. The marinade, infused with the aromatic flavors of five-spice powder, creates a flavorful and tender dish that is sure to impress your taste buds. Experiment with different cooking methods and side dishes to create a complete and satisfying meal that showcases the versatility of this marinade. From weeknight dinners to special occasions, this recipe offers a culinary journey to the vibrant streets of Shanghai, bringing the authentic flavors of Chinese cuisine to your kitchen.
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