Best 3 Five Spice Roast Chicken Recipes
**Tantalize your taste buds with our exquisite Five-Spice Roast Chicken, a symphony of flavors that will transport you to culinary heaven. This delectable dish, infused with the enchanting aroma of five aromatic spices, is a true masterpiece that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this tantalizing recipe, along with a collection of equally enticing dishes that will elevate your home cooking to new heights.**
**Indulge in the delectable Five-Spice Roast Chicken, a harmonious blend of savory and aromatic flavors that dance on your palate. Roasted to perfection, the chicken is enveloped in a crispy and golden-brown skin, while the tender meat exudes succulent juices and a captivating fragrance. Discover the culinary magic of the five-spice powder, a harmonious blend of star anise, cinnamon, fennel, cloves, and Szechuan peppercorns, which infuses the chicken with an unforgettable symphony of flavors.**
**Complement your Five-Spice Roast Chicken with an array of tantalizing side dishes that will elevate your dining experience. Delight in the vibrant flavors of Stir-Fried Snow Peas with Garlic, where the crisp snow peas and aromatic garlic create a harmonious balance of textures and tastes. Elevate your meal with a side of Steamed Bok Choy with Ginger and Soy Sauce, a simple yet flavorful dish that adds a touch of elegance to your plate. For a delightful contrast, prepare a refreshing Cucumber Salad with Rice Vinegar, where the crisp cucumbers and tangy dressing provide a refreshing counterpoint to the richness of the chicken.**
**Embark on a culinary adventure with our collection of equally enticing recipes. Explore the bold flavors of the Spicy Szechuan Eggplant, where tender eggplant slices are coated in a spicy and aromatic sauce that will leave your taste buds tingling. Delight in the comforting goodness of Chicken and Sweetcorn Soup, a classic dish that combines tender chicken, sweet corn, and a savory broth for a soul-warming experience. Satisfy your sweet cravings with the irresistible Steamed Chocolate Cake, a decadent dessert that will leave you longing for more.**
**Elevate your culinary skills and impress your loved ones with our Five-Spice Roast Chicken and its accompanying side dishes. Discover new flavors and textures as you explore the diverse recipes in this article, each one a testament to the boundless possibilities of home cooking. Bon appétit!**
FIVE-SPICE ROAST CHICKEN DRUMSTICKS
In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.
FIVE-SPICE ROAST CHICKEN
Provided by Maria Helm Sinskey
Categories Chicken Garlic Marinate Dinner Spice Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan.
- Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
MOLASSES FIVE SPICE ROAST CHICKEN
I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In response to one of my reviews I did not have a problem with my potatoes cooking I did cut them into quarters small enough to cook but not so small they disengrate.
Provided by Pumpkie
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Remove gilbets and neck from chicken.
- Rinse chicken with cold water and drain well; pat dry with paper towels.
- Sprinkle 1/2 teaspoon of five-spice powder inside cavity.
- With chicken breast side up, tuck wing tips under back of chicken.
- With string, tie legs together.
- Line medium roasting pan with foil.
- Place chicken, breast side up, on a small rack in center of foil lined pan.
- Wash and dry potatoes and pierce with fork, cut into quarters small enough to cook not so small they turn to mush.
- Place potatoes around chicken in pan.
- You can also peel potatoes and cut them up instead of leaving them whole to bake if you prefer.
- In cup combine molasses, ketchup, honey, soy sauce, salt and remaining five spice powder.
- Brush half of molasses glaze all over chicken.
- Cover pan with loose tent of foil.
- Roast chicken for 30 minutes.
- Remove foil and brush remaining glaze over chicken.
- Roast another 30 minutes longer or until temperature on meat themometer reaches 175 to 180 and juices run clear when thickest part of thigh is pierced with knife Transfer potatoes to cutting board; keep warm.
- With tongs, tilt chicken to allow juices from cavity to run into roasting pan.
- Place chicken on platter; let chicken stand 10 minutes before carving.
- Slice potatoes into 3/4 slices (if you left them whole to bake); arrange on platter with chicken.
- Garnish with chives.
- Skim and discard fat from drippings in pan.
- Serve pan drippings with chicken and potatoes.
Tips:
- Prep Ahead: Marinate the chicken overnight for maximum flavor infusion.
- Temperature Matters: Ensure your oven is preheated to the correct temperature before roasting the chicken.
- Roast to Perfection: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Baste Regularly: Baste the chicken with the flavorful marinade during roasting to keep it moist and enhance the taste.
- Rest Before Serving: Let the roasted chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
Elevate your roasted chicken game with the combination of five-spice powder and a medley of aromatic ingredients. This versatile recipe offers a flavor-packed dish that can be enjoyed as a comforting family meal or as an impressive centerpiece for special occasions. Experiment with different sides and accompaniments to create a truly memorable dining experience. Remember, the key to success lies in the careful selection of spices and attention to detail throughout the cooking process. So, gather your ingredients, fire up your oven, and embark on a culinary journey that will leave your taste buds dancing!
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