Best 3 Five Spice Rice Pudding Recipes

In the realm of delectable desserts, Five-Spice Rice Pudding emerges as a unique and captivating culinary creation. With its origins in the vibrant tapestry of Asian cuisine, this pudding harmoniously blends the aromatic warmth of five-spice powder with the comforting creaminess of rice, creating a symphony of flavors that tantalizes the taste buds. Embark on a culinary adventure as we delve into the diverse recipes presented in this article, each offering a distinct interpretation of this delectable treat. From the classic stovetop method to the convenience of a slow cooker or the magic of a rice cooker, these recipes cater to various preferences and cooking styles. Whether you seek a traditional rendition or a contemporary twist, let your senses be captivated by the harmonious fusion of spices, the velvety texture of rice, and the sweet embrace of sugar in this extraordinary dessert.

Here are our top 3 tried and tested recipes!

RICE PUDDING

Rice Pudding image

This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.

Provided by Trish - Mom On Timeout

Categories Dessert

Number Of Ingredients 8

Ingredients

4½ cups whole milk
1½ cups water
¾ cup granulated sugar
1 cinnamon stick (3 or 4 inches long)
1 cup Arborio rice (or look for Boomba rice that is used in paellas)
1 teaspoon vanilla bean paste (or vanilla extract)
⅔ cup golden raisins (optional)
1 cinnamon stick (grated or ground cinnamon)

Steps:

In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.

Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICED RICE PUDDING RECIPE BY TASTY

Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
In a small bowl, combine remaining milk and the egg. Whisk well.
Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
Add the nutmeg and cinnamon, and mix well.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

FIVE-SPICE RICE PUDDING

FIVE-SPICE RICE PUDDING image

Categories Rice Dessert Quick & Easy

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups long-grain rice
3 cups water
1 cup sugar
1 tablespoon five-spice powder (or cinnamon) (adjust to taste)
1 12 ounce can evaporated milk
1 tsp vanilla extract

Steps:

Bring water to a boil in medium saucepan, add rice, stir until boil returns, cover, reduce heat, and simmer for about 15 mins. When rice is done add milk, stir well, add dry ingredients and stir well again. Simmer 15-20 mins or until mixture has thickened somewhat, stirring very frequently. Remove from heat, stir in vanilla, put into bowl, refrigerate uncovered for at least half an hour.

Tips:

Use high-quality rice. The type of rice you use will have a big impact on the flavor and texture of your rice pudding. Choose a short-grain rice like Arborio or Carnaroli, which will absorb the milk and spices well and become creamy and tender.
Toast the rice before cooking. Toasting the rice before cooking helps to develop its flavor and gives the pudding a slightly nutty aroma. To toast the rice, heat a large saucepan over medium heat and add the rice. Stir constantly until the rice is golden brown, about 5 minutes.
Use whole milk or cream for a richer flavor. If you want a richer, creamier rice pudding, use whole milk or cream instead of skim milk. You can also add a little butter or vanilla extract for extra flavor.
Don't overcook the rice. Rice pudding is best when it is cooked until the rice is tender but still has a slight bite to it. Overcooked rice pudding will be mushy and bland.
Let the rice pudding cool before serving. Rice pudding is best served cold or at room temperature. This allows the flavors to meld and the pudding to thicken up.

Conclusion:

Five-spice rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dish that can be served hot or cold, and it can be made with a variety of different ingredients. Whether you are looking for a simple dessert to enjoy at home or a special treat to serve at a party, five-spice rice pudding is sure to please everyone.