Best 2 Five Spice Pumpkin Pie Recipes
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its creamy, pumpkin filling and flaky, buttery crust, it's the perfect way to celebrate the harvest season. This article features five unique pumpkin pie recipes, each with its own special twist. From a classic pumpkin pie with a graham cracker crust to a decadent chocolate pumpkin pie, there's sure to be a recipe here that everyone will love. So preheat your oven and get ready to bake up a delicious pumpkin pie!
- The first recipe is for a classic pumpkin pie with a graham cracker crust. This is the most traditional pumpkin pie recipe and it's always a crowd-pleaser. The graham cracker crust is easy to make and it adds a delicious, nutty flavor to the pie.
- The second recipe is for a chocolate pumpkin pie. This pie is perfect for chocolate lovers. It has a rich, chocolatey filling that is made with melted chocolate and cocoa powder. The pumpkin flavor is still present, but it's not as strong as in the classic pumpkin pie.
- The third recipe is for a pumpkin cheesecake pie. This pie is a delicious combination of pumpkin pie and cheesecake. It has a creamy, pumpkin filling that is topped with a layer of cheesecake filling. The cheesecake filling is made with cream cheese, sugar, and eggs.
- The fourth recipe is for a pumpkin mousse pie. This pie is a light and airy alternative to traditional pumpkin pie. It has a creamy, pumpkin filling that is made with whipped cream and gelatin. The pumpkin mousse is then poured into a graham cracker crust and chilled until set.
- The fifth recipe is for a pumpkin cream pie. This pie has a creamy, pumpkin filling that is made with heavy cream and cream cheese. The pumpkin cream is then poured into a graham cracker crust and chilled until set.
FIVE-SPICE PUMPKIN PIE
I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over crust; refrigerate until ready to fill., Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 16g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 244mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
FIVE-SPICE PUMPKIN PIE WITH PHYLLO CRUST
Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of its components (cinnamon and clove) can already be found in standard pumpkin-pie spice. The dramatic crust is delightfully easy to create-just brush butter onto sheets of store-bought phyllo and layer them at different angles in the pan. Finish with freshly whipped cream, and you'll have one mighty fine, crowd-pleasing dessert.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Stir together 1/4 cup sugar and 1/2 teaspoon five-spice powder. Brush 1 sheet of phyllo with butter (as you work, keep remaining phyllo covered with a kitchen towel); sprinkle evenly with 1 1/2 teaspoons sugar mixture.
- Starting at one short end, fold in half to enclose butter and sugar mixture; brush top with more butter. Transfer to a 9-inch springform pan, buttered-side-down, gently pressing into bottom and sides.
- Repeat with remaining phyllo, butter, and sugar mixture, arranging in overlapping layers to completely and evenly cover bottom and sides of pan.
- Bake until crust is crisp and golden, 15 to 18 minutes. Transfer pan to a wire rack and let cool completely. (The baked cooled crust can be wrapped and stored at room temperature up to 1 day.)
- Meanwhile, in a large bowl, whisk together eggs, pumpkin, milk, syrup, vanilla, flour, salt, and remaining 1/2 cup sugar and 1/2 teaspoon five-spice powder until smooth. Pour mixture into crust and bake 20 minutes.
- Reduce oven temperature to 350°F and continue baking until custard is just set in center, 40 to 50 minutes more. Transfer pan to wire rack; let cool completely. Remove pie from pan, cut into wedges, and serve with whipped cream.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture for your pie. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter can make your pie tough. Mix just until the ingredients are combined.
- Blind bake the pie crust: Blind baking the pie crust helps to prevent it from becoming soggy. To blind bake the crust, preheat your oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Five-spice pumpkin pie is a delicious and festive dessert that is perfect for fall. With its rich, flavorful filling and flaky crust, this pie is sure to be a hit with your family and friends. So next time you're looking for a special dessert to make, give this five-spice pumpkin pie a try. You won't be disappointed!
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