Best 5 Five Spice Powder Recipes
**Five-spice powder**, a harmonious blend of five aromatic spices, is a cornerstone of Chinese cuisine, adding a distinctive and complex flavor to numerous dishes. This versatile spice mixture, comprising star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, boasts a rich history dating back centuries. Its captivating aroma and taste profile have made it an indispensable ingredient in Chinese cooking, and it continues to enchant palates worldwide.
This article presents a culinary journey through five delectable recipes that showcase the versatility of five-spice powder. From the classic **Five-Spice Chicken** to the aromatic **Five-Spice Duck**, these dishes exemplify the transformative power of this spice blend. Embark on a taste adventure and discover the magic of five-spice powder as it elevates ordinary ingredients into extraordinary culinary creations. Indulge in the piquant **Five-Spice Beef Stir-Fry**, where tender beef is coated in a flavorful sauce infused with five-spice powder. Experience the harmonious balance of sweet and savory in the **Five-Spice Pork Chops**, where succulent pork chops are glazed with a delectable five-spice marinade. Complete your culinary expedition with the irresistible **Five-Spice Roasted Carrots**, where roasted carrots are transformed into a caramelized delight with the addition of five-spice powder. Prepare to tantalize your taste buds and embrace the culinary wonders that await you.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
HOMEMADE FIVE-SPICE POWDER
Steps:
- Mix all ingredients together. Store in a covered container. Makes about 3 teaspoons.
FIVE-SPICE POWDER
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER
Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow mixing bowl, sift together flour and seasoning salt.
- Roll chicken in flour mixture until well coated, shake off excess.
- In a large frying pan heat oil on high heat.
- Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
- Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
- Add mixture to the frying pan and bring to boil.
- Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
- Turn chicken over again and cook for 5 more minutes.
- Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
- The sauce will boil down to a thicker consistency while cooking.
- Serve chicken with cooked rice and pour sauce over.
CHINESE TAKE-OUT: CHINESE FIVE SPICE POWDER
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I'm still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I'm kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.
Provided by rosie316
Categories Chinese
Time 8m
Yield 3 1/2 tablespoons
Number Of Ingredients 5
Steps:
- Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
- Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
- Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
- Enjoy your "Home-made Chinese Five Spice Powder"!
Tips:
- To make your own five-spice powder, combine equal parts of ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
- If you don't have all of the spices needed to make five-spice powder, you can substitute other spices that have a similar flavor profile. For example, you could use allspice instead of cloves, or nutmeg instead of star anise.
- Five-spice powder can be added to a variety of dishes, including stir-fries, soups, stews, and marinades. It can also be used to flavor meats, poultry, and vegetables.
- When using five-spice powder, start with a small amount and adjust to taste. The flavor of five-spice powder can be quite strong, so it's important to use it sparingly.
- Five-spice powder can be stored in a cool, dry place for up to six months.
Conclusion:
Five-spice powder is a versatile spice blend that can be used to add a unique flavor to a variety of dishes. It's easy to make your own five-spice powder, or you can purchase it pre-made from most grocery stores. If you're looking for a way to add some excitement to your next meal, give five-spice powder a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #herb-and-spice-mixes #dietary #cooking-mixes #3-steps-or-less
You'll also love
