Best 5 Five Spice Powder Recipes
**Five-spice powder**, a harmonious blend of five aromatic spices, is a cornerstone of Chinese cuisine, adding a distinctive and complex flavor to numerous dishes. This versatile spice mixture, comprising star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, boasts a rich history dating back centuries. Its captivating aroma and taste profile have made it an indispensable ingredient in Chinese cooking, and it continues to enchant palates worldwide.
This article presents a culinary journey through five delectable recipes that showcase the versatility of five-spice powder. From the classic **Five-Spice Chicken** to the aromatic **Five-Spice Duck**, these dishes exemplify the transformative power of this spice blend. Embark on a taste adventure and discover the magic of five-spice powder as it elevates ordinary ingredients into extraordinary culinary creations. Indulge in the piquant **Five-Spice Beef Stir-Fry**, where tender beef is coated in a flavorful sauce infused with five-spice powder. Experience the harmonious balance of sweet and savory in the **Five-Spice Pork Chops**, where succulent pork chops are glazed with a delectable five-spice marinade. Complete your culinary expedition with the irresistible **Five-Spice Roasted Carrots**, where roasted carrots are transformed into a caramelized delight with the addition of five-spice powder. Prepare to tantalize your taste buds and embrace the culinary wonders that await you.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
HOMEMADE FIVE-SPICE POWDER
Steps:
- Mix all ingredients together. Store in a covered container. Makes about 3 teaspoons.
CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER
Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow mixing bowl, sift together flour and seasoning salt.
- Roll chicken in flour mixture until well coated, shake off excess.
- In a large frying pan heat oil on high heat.
- Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
- Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
- Add mixture to the frying pan and bring to boil.
- Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
- Turn chicken over again and cook for 5 more minutes.
- Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
- The sauce will boil down to a thicker consistency while cooking.
- Serve chicken with cooked rice and pour sauce over.
FIVE-SPICE POWDER
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
CHINESE TAKE-OUT: CHINESE FIVE SPICE POWDER
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I'm still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I'm kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.
Provided by rosie316
Categories Chinese
Time 8m
Yield 3 1/2 tablespoons
Number Of Ingredients 5
Steps:
- Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
- Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
- Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
- Enjoy your "Home-made Chinese Five Spice Powder"!
Tips:
- To make your own five-spice powder, combine equal parts of ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
- If you don't have all of the spices needed to make five-spice powder, you can substitute other spices that have a similar flavor profile. For example, you could use allspice instead of cloves, or nutmeg instead of star anise.
- Five-spice powder can be added to a variety of dishes, including stir-fries, soups, stews, and marinades. It can also be used to flavor meats, poultry, and vegetables.
- When using five-spice powder, start with a small amount and adjust to taste. The flavor of five-spice powder can be quite strong, so it's important to use it sparingly.
- Five-spice powder can be stored in a cool, dry place for up to six months.
Conclusion:
Five-spice powder is a versatile spice blend that can be used to add a unique flavor to a variety of dishes. It's easy to make your own five-spice powder, or you can purchase it pre-made from most grocery stores. If you're looking for a way to add some excitement to your next meal, give five-spice powder a try. You won't be disappointed!
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