Best 2 Five Spice Pork Tenderloin Recipes
**Five-Spice Pork Tenderloin: A Culinary Symphony of Sweet, Savory, and Aromatic Flavors**
Embark on a tantalizing culinary journey with our exquisite Five-Spice Pork Tenderloin, a dish that masterfully blends the sweet, savory, and aromatic flavors of Chinese five-spice powder with the tender, succulent texture of pork tenderloin. This delightful dish is a symphony of flavors that will captivate your taste buds and leave you craving more.
Our collection of recipes provides a diverse range of cooking methods to suit every preference and skill level. Whether you're a seasoned chef or a novice cook, you'll find the perfect recipe to create this mouthwatering dish. From the classic pan-seared pork tenderloin to the succulent slow-cooked version, each recipe offers unique variations on this timeless dish.
Indulge in the traditional Stir-Fried Five-Spice Pork Tenderloin, where tender pork slices are coated in a flavorful marinade and stir-fried with colorful vegetables. Experience the richness of Slow-Cooker Five-Spice Pork Tenderloin, where the pork tenderloin is braised in a savory sauce until fall-apart tender. For a quick and easy option, try the Air Fryer Five-Spice Pork Tenderloin, which delivers crispy perfection in minutes.
Our recipes also include the versatile Five-Spice Pork Tenderloin Skewers, perfect for grilling or roasting. Create an elegant presentation with the Five-Spice Pork Tenderloin with Roasted Vegetables, a delightful combination of tender pork and roasted vegetables. And for a unique twist, try the Five-Spice Pork Tenderloin Lettuce Wraps, a refreshing and healthy alternative to traditional wraps.
No matter which recipe you choose, you're sure to create a dish that will impress your family and friends. So gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure with our Five-Spice Pork Tenderloin recipes.
FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
FIVE SPICE PORK TENDERLOIN
Make and share this Five Spice Pork Tenderloin recipe from Food.com.
Provided by Budgiegirl
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For marinade, combine teriyaki sauce, garlic, and five-spice powder.
- Place whole pork tenderloins in plastic bag set into a shallow dish.
- Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally.
- Meanwhile, tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place pea pods and red sweet pepper in center of foil. Sprinkle with orange peel and brown sugar. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose vegetables, leaving space for steam to build.
- Remove pork from bag, reserving marinade.
- Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
- Place pork on grill over drip pan. Cover and grill for 30 to 35 minutes or until juices run clear (150 degrees F to 160 degrees F), brushing occasionally with marinade up to the last 5 minutes of grilling.
- Add vegetable packet the last 15 minutes of grilling, turning packet once. Remove pork from grill and cover with foil.
- Let meat stand for 15 minutes before slicing. Serve with vegetables. Garnish with green onion brushes, if desired.
Tips for Making Five-Spice Pork Tenderloin
- **Choose a tenderloin that is at least 1 pound in weight.** This will ensure that you have enough pork to serve 4-6 people. - **Trim any excess fat from the tenderloin.** This will help to prevent the pork from drying out during cooking. - **Score the tenderloin.** This will help the marinade to penetrate the meat and ensure that it is cooked evenly. - **Marinate the tenderloin for at least 30 minutes.** This will help to infuse the pork with flavor. - **Cook the tenderloin over medium heat.** This will help to prevent the pork from drying out. - **Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees Fahrenheit.** This will ensure that the pork is safe to eat. - **Let the pork rest for 10 minutes before slicing and serving.** This will help the juices to redistribute throughout the meat. ###Conclusion
Five-spice pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your pork tenderloin turns out perfectly cooked and flavorful. So next time you are looking for a quick and easy weeknight meal, give five-spice pork tenderloin a try!
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